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Steak
Marinated Steak with Melted Onions on a Panini
A marinated steak sandwich is a fantastic option for dinner. Pair with a simple salad and dinner is ready. Step out of your steak-comfort zone and take the time to marinate value-priced steaks like Sirloin Tip or Inside Round Marinating Steak.
Southwestern Beef Steak with Succotash Sauté
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib.
Seared Steak with Grilled Garden Veggies
Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.
Peppered Beef Steaks with Caramelized Onions & Fruit Salsa
The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always seems to be grape tomatoes and hot house cucumbers on sale this time of year.
Grilled Flank Steak with Olive Vinaigrette
Flank Marinating Steak is lean and absorbs all the flavour you can give it. A quick grill makes it easy to enjoy. Simply marinate the steak the night before if you have time, but if not, a quick 15 minute marinade adds flavour to the meat. Piercing the meat all over before marinating maximizes tenderness.
Japanese-style Beef Steak Sandwich
If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.
Mustard Beef Medallions with Sage Onion Compote
Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinating time to suit the beef cut.
Ranchero Beef Steak
The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.
Beef Tenderloins with Peppercorn Sauce and Crispy Shallots
Make our crispy shallots for the ultimate beef bling! Use them to dress up burgers and grilled steaks, or use as garnish for soups or salads too. To save prep time, make them ahead and refrigerate in airtight container for up to one week.
Grilled Beef Strip Loin with Blue Cheese Butter
Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a few grilled or roasted grape tomatoes and a drizzle of aged balsamic vinegar for an extra special touch.
Key Lime Beef Steaks
This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.
Grilled Beef Medallions with Goat Cheese
In Quebec, cottage-industry cheeses are just one of the many regional treasures. The thick-cut Beef Medallions in this recipe make it easy to enjoy this steak-house experience at home.
Port Glazed Beef Steak with Poached Pears and Blue Cheese
Live a little luxury with this special recipe for two, featuring Beef Grilling Medallions.
Steak and Berry Salad
More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.
Beefy Bundles
This Korean Style Beef recipe is inspired by bulgogi, a Korean grilled beef dish.
Asian Beef Hot Pot
For a fun party, or family dinner, try this lighter recipe of beef fondue.
Spice-Rubbed Beef and Mediterranean Pasta Salad
For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.
Southwestern Beef Steak and Kidney Beans
This Southwestern Beef Steak & Kidney Beans recipe is much like having a stir-fry without the complicated cooking urgency that a stir-fry demands. For dinner in 20 minutes, start by making rice. As it cooks, you can get everything else made and ready to serve.
Beef Steak with Smoked Salmon Roulade
Smoked salmon has long been a favourite in the Eastern provinces. Resourceful Easterners find unique ways to use this delicacy as here in this beef roulade.
Beef Thai Salad
This aromatic warm Thai salad is a delicious way to eat veggies in the colder season. Everything is prepared in a wok or fry pan. The sweet, tangy and spicy dressing adds an extra punch to this beef salad.
Beef Curry Stir-Fry
You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat counter to do it for you.
Beef Stir-Fry Barbecue Style
With a barbecue wok you can take this beef stir-fry recipe outside to the grill!
Orange Ginger Beef Stir-fry
Who needs takeout? With convenient ready-to-use stir-fry vegetables, this delicious beef recipe can be ready in a flash. Serve with rice. Look for Chinese Five Spice and hoisin sauce in the Asian sections at your grocery store or at Asian markets.
Thai Style Beef and Broccoli Stir-Fry
Vary the vegetables in this colourful beef stir-fry recipe according to your family’s tastes; snow peas, sweet peppers and bean sprouts are all good additions. If you can't find Stir-fry Beef Strips just ask the meat counter staff to cut any Beef Grilling Steak into strips for you to make this tasty Thai Style Beef & Broccoli Stir-Fry.