Name: Beefy Bundles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: ¼ cup (50 mL) soy sauce; ¼ cup (50 mL) orange juice; 2 tsp (10 mL) sesame oil; 2 cloves garlic, minced; 1 tbsp (15 mL) minced fresh ginger root; 2 green onions, thinly sliced; 1 tbsp (15 mL) sesame seeds, toasted; 2 tbsp (30 mL) cornstarch; 1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1-inch (2.5 cm) thick, cut into thin strips; 1 tbsp (15 mL) vegetable oil (approx); 32 leaf or Boston lettuce leaves

This Korean Style Beef recipe is inspired by bulgogi, a Korean grilled beef dish.

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

¼ cup (50 mL) soy sauce

¼ cup (50 mL) orange juice

2 tsp (10 mL) sesame oil

2 cloves garlic, minced

1 tbsp (15 mL) minced fresh ginger root

2 green onions, thinly sliced

1 tbsp (15 mL) sesame seeds, toasted

2 tbsp (30 mL) cornstarch

1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1-inch (2.5 cm) thick, cut into thin strips

1 tbsp (15 mL) vegetable oil (approx)

32 leaf or Boston lettuce leaves

Combine soy sauce, juice, sesame oil, garlic, ginger root, onions and sesame seeds. Set aside 1/4 cup (50 mL) to use for dipping. Stir cornstarch into remaining mixture; pour into bowl. Add beef strips; marinate for 10 minutes.

Heat vegetable oil in large non-stick skillet over high heat. Drain beef, discarding marinade. Stir-fry beef, in 2 batches, until browned, about 3 minutes, adding more oil, if necessary.

Serve on platter with lettuce leaves. To eat, tuck 2 beef strips into a lettuce leaf and roll up. Serve with reserved dipping sauce.

Ingredients