Beefy Bundles

This Korean Style Beef recipe is inspired by bulgogi, a Korean grilled beef dish.

RatingDifficultyBeginner

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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 
 ¼ cup (50 mL) soy sauce
 ¼ cup (50 mL) orange juice
 2 tsp (10 mL) sesame oil
 2 cloves garlic, minced
 1 tbsp (15 mL) minced fresh ginger root
 2 green onions, thinly sliced
 1 tbsp (15 mL) sesame seeds, toasted
 2 tbsp (30 mL) cornstarch
 1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1-inch (2.5 cm) thick, cut into thin strips
 1 tbsp (15 mL) vegetable oil (approx)
 32 leaf or Boston lettuce leaves

1

Combine soy sauce, juice, sesame oil, garlic, ginger root, onions and sesame seeds. Set aside 1/4 cup (50 mL) to use for dipping. Stir cornstarch into remaining mixture; pour into bowl. Add beef strips; marinate for 10 minutes.

2

Heat vegetable oil in large non-stick skillet over high heat. Drain beef, discarding marinade. Stir-fry beef, in 2 batches, until browned, about 3 minutes, adding more oil, if necessary.

3

Serve on platter with lettuce leaves. To eat, tuck 2 beef strips into a lettuce leaf and roll up. Serve with reserved dipping sauce.

Ingredients

 
 ¼ cup (50 mL) soy sauce
 ¼ cup (50 mL) orange juice
 2 tsp (10 mL) sesame oil
 2 cloves garlic, minced
 1 tbsp (15 mL) minced fresh ginger root
 2 green onions, thinly sliced
 1 tbsp (15 mL) sesame seeds, toasted
 2 tbsp (30 mL) cornstarch
 1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1-inch (2.5 cm) thick, cut into thin strips
 1 tbsp (15 mL) vegetable oil (approx)
 32 leaf or Boston lettuce leaves

Directions

1

Combine soy sauce, juice, sesame oil, garlic, ginger root, onions and sesame seeds. Set aside 1/4 cup (50 mL) to use for dipping. Stir cornstarch into remaining mixture; pour into bowl. Add beef strips; marinate for 10 minutes.

2

Heat vegetable oil in large non-stick skillet over high heat. Drain beef, discarding marinade. Stir-fry beef, in 2 batches, until browned, about 3 minutes, adding more oil, if necessary.

3

Serve on platter with lettuce leaves. To eat, tuck 2 beef strips into a lettuce leaf and roll up. Serve with reserved dipping sauce.

Beefy Bundles
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