Beefy Bundles

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Beefy Bundles

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Serving: 6

This Korean Style Beef recipe is inspired by bulgogi, a Korean grilled beef dish.

Ingredients



¼ cup (50 mL) soy sauce


¼ cup (50 mL) orange juice


2 tsp (10 mL) sesame oil


2 cloves garlic, minced


1 tbsp (15 mL) minced fresh ginger root


2 green onions, thinly sliced


1 tbsp (15 mL) sesame seeds, toasted


2 tbsp (30 mL) cornstarch


1 lb (500 g) Beef Sirloin Tip Marinating Steak, 1-inch (2.5 cm) thick, cut into thin strips


1 tbsp (15 mL) vegetable oil (approx)


32 leaf or Boston lettuce leaves

Directions

Combine soy sauce, juice, sesame oil, garlic, ginger root, onions and sesame seeds. Set aside 1/4 cup (50 mL) to use for dipping. Stir cornstarch into remaining mixture; pour into bowl. Add beef strips; marinate for 10 minutes.
Heat vegetable oil in large non-stick skillet over high heat. Drain beef, discarding marinade. Stir-fry beef, in 2 batches, until browned, about 3 minutes, adding more oil, if necessary.
Serve on platter with lettuce leaves. To eat, tuck 2 beef strips into a lettuce leaf and roll up. Serve with reserved dipping sauce.