Cooking Know-How - Canadian Beef | Canada Beef

Cooking Know How

Not sure about the difference between grilling and marinating steaks. Want to know how to make a delicious stir-fry or how to make the perfect oven roast? Our cooking know-how pages provide you with all the information you need!

We have put all of our culinary beef expertise into one place for you!

Videos • Recipes • Tips + more

Canadian Beef Oven Roasting Course

How to cook a roast is the #1 search term on Canada Beef!

Therefore, we had the Canadian Beef Centre of Excellence team created a FREE online Oven Roasts Course.

This course will take approximately 15 to 20 minutes.

In this course, you will learn:

  • The technique of oven roasting
  • How to identify and select a roast
  • The difference between oven roasts and  pot roasts
  • How to prepare a roast
  • How to cook a roast in the oven
  • How to serve an oven roast

Get started!

Click here to access the on-line oven roasting course.

The first step is to sign our guest book and then you can enjoy the course at your leisure.

There is no time limit. Enjoy!

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Cuts By Colour

No matter how you slice it, beef is a staple on menus across Canada. Below you’ll find a list of the most popular cuts found in foodservice today.

Buying Guide | Complete Cut Chart | Beef Basics | Thermometer Placement | Butcher’s Guide

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