Top Sirloin Premium Rotisserie Roast
A premium Rotisserie Roast meaning it is cut and tied to have an even shape so that it rotates easily and cooks evenly when rotisserie roasted. Top Sirloin is one of the most tender Rotisserie Roasts with good beefy flavour.
Top Sirloin Grilling Medallion
This lean steak is cut steak-house style: thick cut, trimmed and tied in a medallion shape so it is easily cook to perfection and serves up neatly on the plate, without any carving or cutting to serve. Top Sirloin delivers great beef flavour and terrific tenderness.
Butt Tenderloin Premium Oven Roast
This tenderloin section is the larger end of the whole tenderloin and is characterized as soft texturized with less marbling that delivers a unique mild flavour. As a premium Oven Roast, this cut is luxury priced and it delivers an extremely lean and tender eating experience.
Strip Loin Premium Quick Roast
Strip Loin Quick Roast is a Strip Loin Oven Roast that has been cut to be about a 1 lb and shaped much like a Tenderloin. It can be oven roasted in less than an hour and is perfect for small families. Strip Loin is characterized as having an excellent blend of trim texture and fine marbling delivering exceptional flavour and tenderness.
Porterhouse Grilling Steak
Similar to T-bone Grilling steak, this cut is characterized as having meat from the Strip Loin on one side of the bone and Tenderloin on the other – with the Porterhouse, the Tenderloin portion is larger. This cut can also be called a His and Hers Steak since there are really 2 types of steak here in the one cut – perfect for sharing. Fast cooking and convenient, grilling steaks are tender by nature and always delicious.
Short Tenderloin Premium Oven Roast
This tenderloin section is the smaller tapered end section of the whole tenderloin and is characterized as having soft texture with less marbling and a unique mild flavour. As a premium Oven Roast, it delivers an extremely lean and tender eating experience at a high price point. With the tapered end, the thinnest portion can be used for excellent stir-fry strips or fondue/grilling kabob cubes.
Sirloin Grilling Steak
This steak is the standard grilling steak that most people reference. Sirloin delivers great beef flavour and terrific tenderness at an intermediate price.