Beef Tri-tip ‘Sushi’ with Szechwan-style Sauce

A perfect recipe for oven roasted tri-tip or you can use any leftover cooked steak that you slice thinly. This recipe is our gift from Chef Clinton Zhu of Shanghai – using two options for Szechwan Sauce – Green Herb or Tahini-based. The original recipe has been adapted for home kitchens by the Canadian Beef Centre of Excellence.  Chef Clinton created this for a special Canada 150 celebration at the Fairmont Royal York in Toronto.

Charred Sirloin Roll with Pickled Asparagus

Chef Mills of the Fairmont Royal York created these lovely light beef bites with oven-roasted beef Tri-tip, but the recipe would also serve well made with any leftover thinly sliced cooked steak. So delicious, you’ll be cooking up an extra steak next time you grill just so you can make these bites the next day – intentional leftovers! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.

Yonge Street Sirloin with Gremolata and Mushrooms

In honour of Canada’s 150th, we’ve planted our stake (steak) by (finally) naming a steak after a famous Canadian icon – the longest (debatable) street in the world! Chef Mills, Executive Chef of the Fairmont Royal York, THANK YOU! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence. 

Oven Roasted Orange Beef Tri-Tip with Shanghainese Sauce

Chef Clinton Zhu of Shanghai brings his home-country influence to Canadian tables. The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence. 

Slow-Cooker Beef Poutine

Slow-Cooker Beef Poutine

This super-simple crowd-pleasing recipe uses basic pantry ingredients that come together in a snap - you're free to play all day as dinner simmers in the slow cooker!

Tri-Tip Tostada with Pepita Mexican-Style Pesto

Tri-Tip Tostada with Pepita Mexican-Style Pesto

Steak Tacos with Herbed Bean Salad and Pickled Radishes

Steak and Corn Tostados with Herbed Bean Salad and Pickled Radish

This recipe was inspired by Chef Alexis Bostelmann from Mexico.

Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes and Avocados

Rib-Eye Steaks with Spicy Roasted Tomato Suace on Tortillas with Radishes & Avocado

Inspired by a recipe developed by Mexican chef, Federico López, this recipe has been simplified for cooking at home. The radishes can be prepared ahead and make a nice condiment for salads or other beef meals.

Braised Beef Short Rib Sandwich with Pickled Veggies & Roasted Garlic Mayonnaise

Globally inspired, this warm dinner-sandwich, reminiscent of Vietnamese Banh Mi, has been adapted from a recipe developed by Mexican Chef Josefina Santacruz. For convenience, make Pickled Veggies ahead using bagged prepared match-stick carrots or broccoli slaw. Marinating the short ribs is important to maximize flavour.

Singapore Beef Satay with Rojak Salad

Singapore Beef Satay with Rojak Salad

I have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you.

While not a traditional pairing with satay, I love the cooling effect of rojak, since it refreshes and cleanses your palate in between bites of the flavourful satay (and yes, I even like adding Sambal Belacan to it!)

Recipe developed by Anna Olson. Recipe adapted by Canadian Beef Centre of Excellence.

 

Classic Reuben Sandwich

Classic Reuben Sandwich

A classic Reuben sandwich is a restaurant favourite sandwich that can be easily made at home. Perfect for parties or weekend get-togethers. These sandwiches are great to feed a crowd.

Classic Sweet and Sour Pineapple Meatballs

Classic Sweet and Sour Pineapple Meatballs

Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve with cooked rice or rice noodles and snow peas.

Mexican Meat Loaf

Mexican Meatloaf

You can serve slices of the meatloaf with rice or try serving in taco shells dressed with salsa and other taco toppings for fun. Any leftover meatloaf can be crumbled to use as a quesadilla filling or a tostado topping.

Classic Roast Beef with Gravy

Classic Roast Beef with Gravy

Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings.  Roast don't take a lot of work and there are so many different ways to use any leftover beef.  Start a tradition in your home this Sunday!

Mozzarella-Stuffed Mini Meat Loaves

Mozzarella-Stuffed Mini Meat Loaves

Add a gooey, cheesy twist to these mini meat loaves. These mini meat loaves are sure to be a hit with everyone in your family.

Steak and Broccoli Stir-Fry

Steak and Broccoli Stir-Fry

A quick stir-fry that combines flavourful steak with colourful vegetables.  This recipe will quickly become a weeknight favourite.

Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

Beef Stroganoff Soup

This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite.  Soup is a fantastic quick and simple solution for busy weeknights.  Add a simple side salad and a crusty piece of rustic bread and you've got a great meal solution.

Beef and Mushroom Stew

Beef and Mushroom Stew

Beef stew is the perfect winter recipe. This delicious beef and mushroom stew will make the house smell inviting and cozy.  The combination of beef and vegetables with the perfect blend of seasonings will have people asking for seconds.

Empanadas

Empanadas De Picadillo

Vous pouvez servir ceux-ci comme tapas ou garnir des pommes de terre au four ou servir sur du riz.

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