Beef Wellington Step 8 Canada Beef

Our recipes

Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.

prep time

20 min

cook time

5:20
Stuffed and Rolled Roast BeefLess than premium beef roasts can still be amazing for special times by with this simple technique of cutting, filling, rolling and tying before cooking. Roast beef done this way is a real show-stopper and sure to spark some lively dinner conversation!

prep time

20 min

cook time

15 min
Garlic Lovers Cheese-steak Sub SandwichThis show-stopping sandwich is a full meal in itself, piled high with a quick sauté of flavourful veggies, melty cheese and tender strips of steak. Ooey, gooey, messy and delicious! Top Sirloin Cap is a perfect steak for this recipe – more affordable than Strip Loin, with big beef flavour and just the right sizing for cutting strips.

prep time

25 min

cook time

20 min
Moroccan Meatballs with Herbed SlawGround beef and smashed kidney beans are seasoned with warm spices and formed into delicious meatballs packed with protein and fibre – perfect for make-ahead lunches and quick weeknight dinners. Use white kidney beans if you don’t want the kids to spot them.

prep time

15 min

cook time

20 min
Korean Bibimbap Burger with Cucumber SaladA sweet-salty contrast and a touch of chili heat pack this Asian-inspired recipe with a real flavour punch. Topped with a mound of delicious sautéed vegetables and served with a cucumber side salad, this weeknight burger recipe will impress and satisfy all.

prep time

30 min

cook time

25 min
Big Batch Beef BurritosThe Big Batch Beef Burrito recipe was created by Andrea Buckett and it’s a staple in my house. "As a mom to two active teenage boys it can sometimes be hard to keep up with the amount of food they require. Taking some time to make a batch of these burritos means we have an easy, healthy, grab and go lunch that is delicious and budget friendly. Setting up a burrito assembly line where the boys pitch in is a win win for everyone."

prep time

20 min

cook time

15 min
Big Batch Beef and Cheddar Sheet Pan OmeletteThis big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that’s fast, nutritious and delicious!

prep time

15 min

cook time

20 min
Big Batch Mini Mexican Meat LoavesComfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the freezer and a delicious meal is on the table fast!

prep time

15 min

cook time

20 min
Big Batch BurgersA big batch ground beef recipe that is fast and easy. All you need is a few minutes to mix and then shape into burgers, sliders or square meatballs.The square shape is a fun twist of traditional burgers and meatballs. Less rolling and mess.

prep time

20 min

cook time

35 min
Big Batch Italian StromboliStromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This recipe uses pre-made pizza dough. But bread dough can be used as well. It’s a perfect brunch idea or simple. This Big Batch recipe created by Andrea Buckett Cooks is a simple dish that will feed a crowd.

prep time

20 min

cook time

2 hr
Beef and Beet BorschtThanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”

prep time

20 min

cook time

15 min
Pear with Grilled Steak SaladWhat’s summer without the perfect summer salad? We’ve teamed up with FURLANI® and ExtraSparklesPlease to bring you this refreshing, incredibly delicious and easy to prepare salad packed with flavour. Pair with your favourite wine or sparkling drink.

prep time

30 min

cook time

20 min
Korean-style Barbecue Beef Short RibsFire up the grill! It is time to give your taste buds a treat with Canadian Beef, Korean-style Short Ribs! Grilled short ribs are one of the most popular dishes and Korean barbecue and they will soon become one of the most popular dishes on your grill too! The marinade of garlic, ginger, soy, sugar, and sesame infuses the meat with such incredible flavour! The longer you marinade the ribs the tastier they will be, so plan for 24 hours. While that grill is hot why not grill up two incredible accompaniments to take this meal over the top with flavour… caramelized Kimchi (you will want this on everything, so good!) and marinated mushroom skewers (because beef & mushrooms are best friends!) Korean-style short ribs (also known as flanken short ribs) refers to a strip of beef cut across the bone from the end of the short ribs. The result is a thin strip of meat, about 8” to 10” in length. The thin slices make for fast cooking on a hot grill. You can find Korean style ribs at most Asian markets or ask your local butcher to cut you some, using quality Canadian Beef! Delicious served in lettuce wraps (our favourite) or straight off the grill onto a plate with your favourite sides.

prep time

40 min

cook time

20 min
Grilled Flank Steak with ChimichurriGrilled flank steak with chimichurri, grilled local corn, peppers & onions, roasted potato wedges, purple slaw, marinated onions, grilled toast, and Stilton cheese. This recipe was created by food writing and influencer Zimmy’s Nook.

prep time

10 min

cook time

25 min
Knife & Fork Flank Steak SandwichThis big-bite sandwich commands a sit-down meal with knife and fork in hand. Serve with Caesar or other salad to round out the meal.

prep time

30 min

cook time

7 hr
Kettle-Smoked BrisketEarn your barbecue badge of honour by making smoked brisket – without even investing in a smoker! Whether done in propane or gas or charcoal kettle barbecue, settle in for a low temperature, slow roast that lets a subtle smoky flavour and tenderness to develop. Follow the steps below for perfection. If you prefer a smaller roast, use a 4 lb (2 kg) Flat/First Cut section or Double/Point End/Deckle section and reduce the rub ingredients by half. If cooking the thinner Flat/First Cut, reduce the cooking time in step 5 to about 2 to 2¼ hours.

prep time

20 min

cook time

1:10
Cheesy Beef & Lentil Pasta Bake with Roasted VegHealthy AND delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy. A beefy tomato sauce studded with plenty of roasted vegetables and fibre-rich lentils enrobes whole-grain noodles. Topped with creamy ricotta cheese, this recipe is perfect for serving a hungry crowd.

prep time

15 min

cook time

20 min
Thai Curry Beef ‘Ramen’Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this recipe is a complete meal in a bowl.

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