Roast Beef Archives - Canadian Beef

Category: Roast Beef

Beef Prime Rib Roast with Berry Wine Sauce

Cranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.

Beef Prime Rib Au Jus

Beef Prime Rib Au Jus

Au Jus is just a fancy name for making a beef gravy recipe.

Tangy Oktoberfest Roast Beef

With lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love.

Roast Beef with Sun Dried Tomato Sauce

Roast Beef with Sun Dried Tomato Sauce

Beef roasts are easy to prepare and they practically cook themselves. Visit our Cooking Lessons to learn more and see more recipes.

Mushroom-Crusted Roast Beef

Mushroom-Crusted Roast Beef

Add something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef. 

Moroccan Mini Beef Quick Roast with Kasbah Couscous

Moroccan Mini Beef Quick Roast with Kasbah Couscous

The recipe for this adventurous weeknight Moroccan meal can be on the table with minimal time and effort by using the Mini Beef Quick Roast. Make the simple Kasbah couscous side-dish while the roast beef is cooking.

Mediterranean Mini Beef Quick Roast

Mediterranean Mini Beef Quick Roast

Mini Beef Quick Roasts are beef roasts that are cut to weigh approximately 1 lb (500 g). These mini roasts work well for weeknight schedules and are sized just right for small families. Mini Beef Quick Roasts cook to medium in under an hour. The Quick Roast shape helps it cook to perfection, better than just a regular small-sized roast. This recipe is the perfect solution to weeknight meal dilemmas.

Maple Glazed Tenderloin with Harvest Vegetables

Maple Glazed Tenderloin with Harvest Vegetables

Tenderloin is one of the most tender cuts of beef so it's easy for kids to love it -- don't save it just for company! You can sub in carrots and/or parsnips for the sweet potatoes or brussel sprouts if you like.

Cracked Pepper and Horseradish Crusted Oven Roast with Gravy

Cracked Pepper and Horseradish Crusted Oven Roast with Gravy

The horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.

Classic Roast Beef with Rosemary Cream Sauce

Classic Roast Beef with Rosemary Cream Sauce

Roast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Beef Strip Loin is ever-tender and has amazing flavour. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight.

Brandied Beef Tenderloin

Brandied Beef Tenderloin

This simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.

Beef Rubs

Beef Rubs

A simple rub is all you need to season Beef Oven Roasts, Rotisserie Roasts or Beef Grilling Steaks. Try some of these recipe suggestions.

Slow Cooker Spanish Pot Roast

Slow Cooker Spanish Pot Roast

Take it slow

When you're really tight on time, the slow cooker is the solution for entertaining.  Assemble dinner and set it to simmer in the morning - complete all other tasks while it cooks without you.

Makes 8 servings

Beef Wrapped Maple Parsnip Bites

Beef Wrapped Maple Parsnip Bites

This recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days.

Juniper Berry and Rosemary Petite Tender Beef Roast with Pea Purée

Juniper Berry and Rosemary Petite Tender Beef Roast with Pea Purée

This is an elegant starter course, or serve as a main for just 2 to 3 people. Chef Jean-Francois of the Fairmont Chateau Lake Louise uses dried pine needles instead of the rosemary as the chef’s cooking philosophy is all about local.

Charred Sirloin Roll with Pickled Asparagus

Chef Mills of the Fairmont Royal York created these lovely light beef bites with oven-roasted beef Tri-tip, but the recipe would also serve well made with any leftover thinly sliced cooked steak. So delicious, you’ll be cooking up an extra steak next time you grill just so you can make these bites the next day – intentional leftovers! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.

Classic Roast Beef with Gravy

Classic Roast Beef with Gravy

Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings.  Roast don't take a lot of work and there are so many different ways to use any leftover beef.  Start a tradition in your home this Sunday!

Asian Beef Tenderloin with Mushroom Barley

Asian Beef Tenderloin with Mushroom Barley and Sauteéd Mushrooms

Beef Tenderloin is marinated with Asian seasonings just for flavour, reserving the marinade to use in the flavourful Finishing Sauce. Although relatively easy to make, there are quite a few components to this recipe. Simplify the dish by making the Barley and Mushrooms ahead warming them just before serving.

Deconstructed Beef Wellington

 

Making Beef Wellington as individual servings is a modern take on the classically elegant meal.

 

Roast Beef with Peppercorn Wine Sauce and Yorkies

A Strip Loin roast has a thin shape so it cooks more quickly than chunkier roasts like Prime Rib. It also a snap to carve and little to no trimming required to serve. The Yorkies recipe here is courtesy of an old edition of Home & Gardens and the Frizzled Onions is a recipe that hails from Canadian Living. This is a real recipe-swap kind of recipe!