Speedy Gyro Beef Salad

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If you love a classic Greek gyro, you’re going to love this speedy weeknight dinner for two! The star of the show is the delicious ground beef that is combined with gyro must-haves: feta cheese, tomato, Greek olives and cucumber dressing. The same great restaurant flavours, fast and easy at home!

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Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Cucumber Dressing
 Half English cucumber
 ½ tsp (2 mL) salt
 ¼ cup (60 mL) EACH sour cream and plain Greek yogurt
 1 tbsp (15 mL) fresh lemon juice
 1 clove garlic, minced
 ¼ tsp (1 mL) dried dillweed
 Pepper
Salad
 ½ lb (250 g) Lean or Extra Lean Ground Beef
 1 small onion, chopped
 1 tsp (5 mL) dried oregano leaves
 ¼ tsp (1 mL) EACH salt and pepper
 Salad greens (baby spinach, baby romaine hearts, assorted baby greens)
 1 small tomato, chopped
 4 oz (125 g) crumbled feta cheese
 ½ cup (125 mL) drained pitted Kalamata olives
 Pita bread, cut into wedges
1

1. Cucumber Dressing: Peel and coarsely grate cucumber into a small bowl. Sprinkle with salt; mix well and let stand for 5 minutes. Drain off all liquid. Add sour cream, yogurt, lemon juice, garlic, dillweed and pepper to cucumber; whisk until blended. Cover and refrigerate while cooking beef.

2

2. Salad: Cook beef, onion, oregano, salt and pepper over medium-high heat in a large skillet, stirring often and using back of spoon to break up meat into small chunks, for about 10 to 12 minutes or until thoroughly cooked. Drain.

3

3. Arrange salad greens on two plates; top with beef mixture, tomato, cheese and olives. Spoon Cucumber Dressing over salad and serve with pita wedges.

Tip
4

Not in the mood for salad? Tuck this delicious beef mixture inside pita pockets and generously spoon dressing over top. Take-out at home!

Speedy Gyro Beef Salad

Ingredients

Cucumber Dressing
 Half English cucumber
 ½ tsp (2 mL) salt
 ¼ cup (60 mL) EACH sour cream and plain Greek yogurt
 1 tbsp (15 mL) fresh lemon juice
 1 clove garlic, minced
 ¼ tsp (1 mL) dried dillweed
 Pepper
Salad
 ½ lb (250 g) Lean or Extra Lean Ground Beef
 1 small onion, chopped
 1 tsp (5 mL) dried oregano leaves
 ¼ tsp (1 mL) EACH salt and pepper
 Salad greens (baby spinach, baby romaine hearts, assorted baby greens)
 1 small tomato, chopped
 4 oz (125 g) crumbled feta cheese
 ½ cup (125 mL) drained pitted Kalamata olives
 Pita bread, cut into wedges

Directions

1

1. Cucumber Dressing: Peel and coarsely grate cucumber into a small bowl. Sprinkle with salt; mix well and let stand for 5 minutes. Drain off all liquid. Add sour cream, yogurt, lemon juice, garlic, dillweed and pepper to cucumber; whisk until blended. Cover and refrigerate while cooking beef.

2

2. Salad: Cook beef, onion, oregano, salt and pepper over medium-high heat in a large skillet, stirring often and using back of spoon to break up meat into small chunks, for about 10 to 12 minutes or until thoroughly cooked. Drain.

3

3. Arrange salad greens on two plates; top with beef mixture, tomato, cheese and olives. Spoon Cucumber Dressing over salad and serve with pita wedges.

Tip
4

Not in the mood for salad? Tuck this delicious beef mixture inside pita pockets and generously spoon dressing over top. Take-out at home!

Speedy Gyro Beef Salad
IngredientsDirections