Beef Wellington Step 8 Canada Beef

Our recipes

Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.

 

prep time

20 min

marinating time

60 min

cook time

6 min
Chipotle-lime Air Fryer Beef SkewersTender, juicy and chocked full of flavour, cooking these skewers in the air fryer means you avoid fussing over a grill–especially helpful when the weather is nasty. Note: Cook times suggested are based on a counter-top family-size air fryer**; times will vary with different appliances so always check for doneness with a reliable digital instant-read thermometer and texture cues and adjust cook time as necessary.

prep time

20 min

cook time

15 min
Sirloin Kebabs with Garlic ToastTender cubes of Canadian Beef Top Sirloin Steak, marinated in Middle Eastern spices and served with Furlani Garlic Texas Toast… forgive me for drooling! Lena Almeida, @listen2lean food influencer, created this all-family recipe. “This dish was gobbled up by my entire family and believe me when I say the kiddos asked for seconds, and thirds! Inspired by my favourite Lebanese-style beef kebabs and starring Top Sirloin Steak, these skewers are perfect under the broiler or on the grill, making this dish a must-have all year round!”

prep time

30 min

cook time

15 min
Steakhouse Skewers with Kale CaesarTorn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef.

prep time

60 min

cook time

10 min
Tikka Masala Beef SkewersThis quick and flavourful recipe for Tikka Masala Beef Skewers is a great way to try something new in the kitchen. Serve this recipe up buffet style and let everyone pick their own toppings. The subtle spice from the curry paste is cooled off with the Raita yogurt sauce making for a perfectly balanced dish.

prep time

30 min

cook time

10 min
Singapore Beef Satay with Rojak SaladI have such fond memories of visiting the “satay street” alongside Lau Pa Sat market in downtown Singapore. Everyone sits along long tables as the smoke from the charcoal stay stalls wafts down the street, as platters of sataya skewers are dropped in front of you. While not a traditional pairing with satay, I love the cooling effect of rojak, since it refreshes and cleanses your palate in between bites of the flavourful satay (and yes, I even like adding Sambal Belacan to it!) Recipe developed by Anna Olson. Recipe adapted by Canadian Beef Centre of Excellence.  

prep time

45 min

cook time

45 min
Beef Skewers with Roasted Tomato and Pomegranate Sauce and DukkahA charred tomato and pomegranate barbecue sauce is the perfect combination of sweet and slightly spicy and slightly smoky. It is brushed over the cooked beef skewers to serve and sprinkle with Dukkah to garnish. Dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts and spices. Use any leftover sauce to serve with lots of other dishes: scrambled eggs, a cheese tray or even grilled cheese sandwiches. Use leftover dukkah to garnish any appetizer plate or sprinkle over yogurt, cottage cheese or a salad of mixed greens. Look for pomegranate molasses in the international section of your local grocery store.

prep time

20 min

cook time

15 min
Beef “Lollipops” with Cantaloupe SaladServe with the suggested salad or just serve as beef bites with the reserved dressing as a dipping sauce. If you want more of an orange flavour in the dressing, try adding a teaspoon or so of orange juice concentrate (undiluted). OPTION: If you would rather just serve slivers of cooked steak with the salad, you can skip making the lollipops and cook steak whole, carving it across the grain to serve.

prep time

25 min

cook time

15 min
Beef KoftasServe Koftas as a main course or make smaller to serve as appetizers. Good made with smoked paprika too. Can be shaped into meatballs or sliders if you like. Serve with warmed pita and a dipping sauce such as yogourt with chopped mint and a bit of ground cumin stirred in.

prep time

15 min

cook time

10 min
Spice-Rubbed Beef and Mediterranean Pasta SaladFor a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.

prep time

20 min

cook time

10 min
Thai Beef SatayPretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.

prep time

35 min

cook time

15 min
Gourmet Grilled Beef KabobsColourful kabobs are so pretty to bring to the table and such an easy way to serve up meat and veggies. If you wish to cook the beef longer than the veggies (or visa versa),you can string the veggies and meat on separate kabob skewers.

cook time

10 min
Tuscan Beef Kabobs with Quinoa TabouliKabobs are so easy to serve - they look so pretty when you bring them to the table and meat and veggies come together as one! You've got to serve beef kabobs more often!

prep time

10 min

cook time

10 min
Indian Beef KabobsInspired by the fare at Vancouver's famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!

prep time

20 min

cook time

10 min
Beef and Orange KabobsCurry paste and orange combine to create a sweet and spicy beef recipe.

prep time

15 min

cook time

15 min
Glazed Beef Kabobs with Easy Asian EggplantHere is an easy dine-in option that features your favourite take-out flavours. Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone, Porterhouse, Rib, Rib Eye, Strip Loin, Wing or Tri-tip.

prep time

5 min

cook time

10 min
Korean Beef KabobsStewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!

prep time

5 min

cook time

10 min
Moroccan-Style Beef BrochettesWith these Moroccan-Style Beef Brochettes, you get a delicious all-in-one dinner recipe, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains and grilled veggies.

prep time

5 min

cook time

10 min
Grilled Hawaiian Beef KabobsBeef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.

prep time

15 min

cook time

10 min
Canadian Beef KabobsA maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.