Beef Skewers with Roasted Tomato and Pomegranate Sauce and Dukkah

Name: Beef Skewers with Roasted Tomato and Pomegranate Sauce and Dukkah
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4
Ingredients: Roasted Tomato & Pomegranate Sauce Roma tomatoes, halved lengthwise, seeded (about 1 lb/16 oz); extra virgin olive oil; EACH salt and freshly ground pepper; onion, minced; minced peeled fresh gingerroot; cloves garlic, minced; EACH ground coriander and paprika; jalapeno, seeded and minced; apple cider vinegar; pomegranate molasses; maple syrup; Beef with Dukkah Beef Top Sirloin Grilling Steak, 1-inch thick, cut into strips; packed fresh parsley leaves; shelled pistachios; EACH sesame seeds and pumpkin seeds; sunflower seeds; EACH fennel seeds, ground cumin and dried thyme leaves

in All Recipes, Grilling, Kabobs, Steak Dinner Party, Exotic

Beef Skewers with Roasted Tomato and Pomegranate Sauce and Dukkah

Prep Time: 45
Cook Time: 45
Total Time: 130
Serving: 4

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Directions

SAUCE: On a parchment-lined rimmed baking sheet, toss tomatoes with half of oil, salt and pepper. Arrange cut side up. Roast in 425°F (220°C) oven, stirring once, until softened and charred, about 25 minutes. Remove and set aside. Meanwhile, in saucepan, heat remaining oil over medium-high heat, add onion, ginger, garlic, coriander, paprika and jalapeno. Cook, stirring until onion is softened, about 4 minutes. Transfer mixture to food processor. Add tomatoes and vinegar. Pulse until blended, about 2 minutes. Transfer mixture back to saucepan. Stir in pomegranate molasses and maple syrup. Bring to boil; reduce heat and simmer until thickened, about 7 minutes. (Make-ahead: Cover and refrigerate for up to 1 week.)

BEEF STRIPS AND DUKKAH: in food processor, combine parsley leaves, pistachios, sesame seeds, pumpkin seeds, sunflower seeds, fennel seeds, cumin and thyme. Pulse to combine. Place in zipper-type bag. (Make-ahead: refrigerate for up to 1 month.) Thread beef strips onto 12 skewers. Broil or grill until pink in the center, about 4 minutes per side. To serve: brush with Sauce and sprinkle with dukkah. Serve remaining sauce on the side for dipping.