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Sirloin Beef Burger Luxe
A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Spicy Saigon Beef Burger
This recipe for Vietnamese-style Spicy Saigon beef burgers teams Asian flavours with crusty baguette and mayonnaise, two French ingredients popular in Vietnam since colonial times.
Mexi-Mozza Beef Burger
This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
Latino-style Beef Burger
For an added Latin twist you can substitute crushed taco shells for the breadcrumbs. These burgers are also good when made with Lean and Medium Ground Beef instead of Extra-lean -- with grilled burgers a third of the the total fat drips out as the patties cook.
Argentine-Style Burgers with Chimichurri Sauce
In many Latin American countries, grilled meat is often served with chimichurri, a zesty pesto-like sauce that originated in Argentina. Made from fresh parsley, it is a source of essential nutrients and has a memorable flavour. Adding crushed corn chips instead of the usual bread crumbs gives these burgers an appealing crunch and an intriguing Latin flavour. This recipe can easily be doubled to serve 4.
Asian Beef Burgers
These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal!
Latin Lover Beef Burger
Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri is a lively pesto-like, parsley sauce that is used like ketchup in Argentina.
Surf and Turf Beef Burger
This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
California Beef Burger
This beef burger recipe is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun.
International Beef Burgers
Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.
Indian-style Beef Burger
This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.
Beef Potstickers
Serve this recipe for tasty beef morsels as an interesting appetizer or main course with steamed rice and stir-fried vegetables. Allow 3 to 4 beef potstickers per person as an appetizer (or 6 to 8 for a meal).
Easy Asian Grilled Beef Steak
If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.
Asian Grilled Beef Steak Salad
This nutrient-rich main course salad features lean beef and a delicious NO-fat dressing. This recipe from HeartSmart™: The Best of HeartSmart™ Cooking by Bonnie Stern and the Heart and Stroke Foundation is just one of the cookbook’s lean beef features. You can substitute any thick-cut Beef Marinating or Grilling Steak or Medallions for the flank steak.
Moroccan Rubbed Beef Steak
Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.
T-Bone Beef Steaks with Pistou
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
Mucho Mexican Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.
Jamaican Jump Up Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with the Jamaican Jump Up.
Pan-Seared Steak with Chili-Maple Sauce
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin Tri–tip – it tastes like a million but won’t break the bank.
Tandoori Marinating Steak with Roasted Curried Cauliflower
This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or Outside or Eye of Round.
Middle Eastern Grilled Steak Pockets
For the healthiest version of this recipe, use whole wheat pita and lean beef cuts. The secret to tender marinating steak is to cook the beef only to medium and to slice it across the grain as thinly as possible.
Teriyaki Temptation Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
Maritime Beef Steak and Smoked Salmon Roll
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.
Involtini of Beef Sirloin Steak
This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back of a heavy pan to tenderize.