This beef recipe is delicious hot or cold served with flatbread and a salad of greens tossed with apple slices, shredded cucumber…
This recipe features a great combination of flavours — ginger flavoured beef steak with the fresh tart flavours of the mango salsa.…
This makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful…
You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the…
With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a…
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey…
This burger recipe was inspired by a team of Mexican chefs that were hosted at the Canadian Beef Centre of Excellence. We…
If you don't own a raclette, you can always use an electric fry pan to cook this beef recipe at the table…
Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich whole…
Serve Koftas as a main course or make smaller to serve as appetizers. Good made with smoked paprika too. Can be shaped…
For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container…
Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the…
Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a…
A super tasty and easy meal with Asian inspired flavours that come from ingredients that you likely have in your fridge. To…
This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back…
It’s like take-out when you walk in the door — with no wait for delivery! This slow-cooker beef stew recipe is perfect…
Explore some of the flavours of the world’s cuisines right in your own back yard with the Jamaican Jump Up.
Rare slivers of beef are served with roasted potato coins (sweet potato or not), chimichurri sauce and mixed greens topped with pickled…
A charred tomato and pomegranate barbecue sauce is the perfect combination of sweet and slightly spicy and slightly smoky. It is brushed…
Chef Federico Lopez of Mexico prepared a tapas version of this recipe on his visit to the Canadian Beef Centre of Excellence…
