Beef Koftas
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Beef Koftas
- Prep Time: 25
- Cook Time: 15
- Total Time: 40
- Serving: 4
Serve Koftas as a main course or make smaller to serve as appetizers. Good made with smoked paprika too. Can be shaped into meatballs or sliders if you like. Serve with warmed pita and a dipping sauce such as yogourt with chopped mint and a bit of ground cumin stirred in.
Ingredients
¼ cup (50 mL) minced packed fresh parsley
3 green onions, minced
2 garlic cloves, minced
2 tbsp (30 mL) Worcestershire Sauce
½ tsp (2 mL) EACH salt and pepper
½ tsp (2 mL) paprika
1 egg
1 lb (0.45 kg) Lean Ground Beef
¼ cup (50 mL) dry bread crumbs
Directions
Combine parsley, green onions, garlic, Worcestershire sauce, paprika, salt and pepper in bowl. Beat in egg. Add beef and bread crumbs. Mix well.
Press 2 tbsp (30 mL) onto wooden skewers, placing onto parchment or foil-lined rimmed baking sheet. (Use 1 tbsp/15 mL for making appetizer sized kofta or meatballs/sliders)
Bake in 400°F (200°C) oven for 10 to 15 minutes, until thoroughly cooked to 160°F (71°C).
- Category: Ground Beef, Kabobs, Sandwiches
- Method: Exotic, Pot Luck
