Name: Grilled Hawaiian Beef Kabobs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup (250 mL) steak sauce; 2 tbsp (30 mL) liquid honey; 2 tbsp (30 mL) frozen orange juice concentrate, thawed; 1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes; 2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks; 14 oz (398 mL) can pineapple chunks; Chopped chives

Grilled Hawaiian Beef Kabobs

Prep Time: 5
Cook Time: 10
Total Time: 15
Serving: 4

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Ingredients

1 cup (250 mL) steak sauce

2 tbsp (30 mL) liquid honey

2 tbsp (30 mL) frozen orange juice concentrate, thawed

1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes

2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks

14 oz (398 mL) can pineapple chunks

Chopped chives

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Directions

Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).
Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.

Category: Grilling, Kabobs
Method: Dinner Party, Exotic, Meals in 60 Minutes

Print Recipe

Grilled Hawaiian Beef Kabobs