Grilled Hawaiian Beef Kabobs - Canadian Beef | Canada Beef

Grilled Hawaiian Beef Kabobs

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Hawaiian Beef Kabobs

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Serving: 4


1 cup (250 mL) steak sauce

2 tbsp (30 mL) liquid honey

2 tbsp (30 mL) frozen orange juice concentrate, thawed

1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes

2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks

14 oz (398 mL) can pineapple chunks

Chopped chives


Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).
Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.