Beef Curry Stir-Fry
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Beef Curry Stir-Fry
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Serving: 4
Ingredients
1 lb (500 g) Beef Stir-fry Strips or Grilling Steak, cut into strips
½ cup (125 mL) teriyaki sauce
1 clove garlic
2 onions
1 carrot
3 tbsp (45 mL) peanut or vegetable oil, divided
3 tbsp (45 mL) curry powder
1 cup (250 mL) chicken broth or stock
⅓ cup (75 mL) whipping cream
⅓ cup (75 mL) shredded coconut or chopped roasted peanuts
2 cup (500 mL) snow peas
Chopped green onion or fresh cilantro (coriander)
Directions
Combine beef strips with teriyaki sauce in large freezer bag; seal and refrigerate for 20 to 30 minutes. Meanwhile, mince garlic and cut onions and carrot into thin slices.
Drain beef, discarding teriyaki marinade. Heat 1 tbsp (15 mL) oil in wok or non-stick skillet over medium-high heat. Cook beef in 2 batches, for 1 minute per side or until browned, but still pink inside. Remove from wok.
Add remaining 2 tbsp (30 mL) oil to wok; stir-fry garlic, onions and carrot for 5 minutes. Add curry powder; stir-fry for 1 minute. Stir in broth, cream, coconut and reserved beef strips; simmer 1 minute. Stir in snow peas; cook, stirring occasionally for 3 minutes. Serve garnished with green onion.
