Mucho Mexican Marinated Beef Steak

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Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.

 

Yields5 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 ½ cup (125 mL) steak sauce
 ¼ cup (50 mL) vegetable oil and pizza sauce
 1 tbsp (50 mL) minced chipotle peppers in adobe sauce
 1 green onion, sliced
 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
1

Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a zipper-type plastic bag.

2

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

3

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145°F(63°C).

Ingredients

 ½ cup (125 mL) steak sauce
 ¼ cup (50 mL) vegetable oil and pizza sauce
 1 tbsp (50 mL) minced chipotle peppers in adobe sauce
 1 green onion, sliced
 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Directions

1

Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a zipper-type plastic bag.

2

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

3

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145°F(63°C).

Mucho Mexican Marinated Beef Steak
IngredientsDirections