Mucho Mexican Marinated Beef Steak - Canadian Beef | Canada Beef

Mucho Mexican Marinated Beef Steak

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Mucho Mexican Marinated Beef Steak

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Serving: 5


½ cup (125 mL) steak sauce

¼ cup (50 mL) vegetable oil and pizza sauce

1 tbsp (50 mL) minced chipotle peppers in adobe sauce

1 green onion, sliced

1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick


Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a zipper-type plastic bag.
Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145°F(63°C).