Name: Mucho Mexican Marinated Beef Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: ½ cup (125 mL) steak sauce; ¼ cup (50 mL) vegetable oil and pizza sauce; 1 tbsp (50 mL) minced chipotle peppers in adobe sauce; 1 green onion, sliced; 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Mucho Mexican Marinated Beef Steak

Prep Time: 5m

Cook Time: 10m

Total Time: 15m

Servings: 5

Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.

Ingredients

½ cup (125 mL) steak sauce

¼ cup (50 mL) vegetable oil and pizza sauce

1 tbsp (50 mL) minced chipotle peppers in adobe sauce

1 green onion, sliced

1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Directions

Combine steak sauce, oil, pizza sauce, chipotle peppers and green onion in a zipper-type plastic bag.
Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145°F(63°C).

Mucho Mexican Marinated Beef Steak