Raclette-Style Beef in Herbed Butter
If you don't own a raclette, you can always use an electric fry pan to cook this beef recipe at the table or sauté in a non-stick pan on the stove-top. Make Ahead Tip: The herbed butter can be made ahead and frozen. Use any extra for later meals, stirring into mashed potatoes or steamed vegetables. Accompanying vegetables can all be assembled a few hours ahead of time.
Rub garlic and salt together using side of chef's knife (at tip) in circular motion until paste-like. Combine with butter, parsley, lemon juice, rosemary, mustard, and pepper to taste.
Heat raclette until sizzling; sauté beef strips on raclette in some of the melted butter mixture until browned.
Ingredients
Directions
Rub garlic and salt together using side of chef's knife (at tip) in circular motion until paste-like. Combine with butter, parsley, lemon juice, rosemary, mustard, and pepper to taste.
Heat raclette until sizzling; sauté beef strips on raclette in some of the melted butter mixture until browned.