Raclette-Style Beef in Herbed Butter
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Raclette-Style Beef in Herbed Butter
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Serving: 4
Ingredients
Directions
Rub garlic and salt together using side of chef’s knife (at tip) in circular motion until paste-like. Combine with butter, parsley, lemon juice, rosemary, mustard, and pepper to taste.
Heat raclette until sizzling; sauté beef strips on raclette in some of the melted butter mixture until browned.
- Category: Steak, Tenderloin
- Method: Cook Once Eat Twice, Dinner Party, Exotic