Raclette-Style Beef in Herbed Butter - Canadian Beef | Canada Beef

Raclette-Style Beef in Herbed Butter

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Raclette-Style Beef in Herbed Butter

  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Serving: 4


2 cloves garlic, coarsely chopped

¼ tsp (1 mL) salt

½ cup (125 mL) unsalted butter, softened

¼ cup (50 mL) chopped fresh Italian parsley

2 tbsp (30 mL) lemon juice

1 tbsp (15 mL) chopped fresh rosemary and/or sage

2 tsp (10 mL) Dijon mustard


1 lb (500 g) Beef Grilling Steak (e.g. Tenderloin, Strip Loin or Rib Eye), cut into ¼-inch (5 mm) thick strips


Rub garlic and salt together using side of chef’s knife (at tip) in circular motion until paste-like. Combine with butter, parsley, lemon juice, rosemary, mustard, and pepper to taste.
Heat raclette until sizzling; sauté beef strips on raclette in some of the melted butter mixture until browned.