Name: Barbecued “Five Spiced” Beef Roast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 46
Ingredients: 2 lb (1 kg) Sirloin Tip, Inside or Outside Round Oven Roast; 1 cup (250 mL) soy sauce; ¼ cup (50 mL) liquid honey; 2 tbsp (30 mL) EACH minced ginger root and garlic; 1 tbsp (15 mL) ground Chinese Five Spice; 1 tbsp (15 mL) Sambal Oelek hot pepper condiment (or crushed chiles, to taste

Barbecued “Five Spiced” Beef Roast

Prep Time: 10
Cook Time: 60
Total Time: 110
Serving: 46

Print Recipe

Asian spices and products have wonderfully unique flavours and aromas. Serve this roast beef recipe with steamed Asian vegetables, rice and a sui choy (napa cabbage) salad.

Ingredients

2 lb (1 kg) Sirloin Tip, Inside or Outside Round Oven Roast

1 cup (250 mL) soy sauce

¼ cup (50 mL) liquid honey

2 tbsp (30 mL) EACH minced ginger root and garlic

1 tbsp (15 mL) ground Chinese Five Spice

1 tbsp (15 mL) Sambal Oelek hot pepper condiment (or crushed chiles, to taste

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Directions

Pierce roast numerous times with fork. In sealable plastic freezer bag, combine remaining ingredients. Add roast to mixture in bag; seal tightly and refrigerate for 12 hours. Remove roast from bag; reserve marinade. Insert meat thermometer into middle of roast.
Place drip pan containing 1/2 inch (1 cm) water under grill. Preheat barbecue to medium-high (400°F/200°C).
Place roast on grill over drip pan that is moved to one side; turn heat off under just the roast. Cook at constant heat, in closed barbecue, until thermometer reads 155°F (68°C) for medium (about 1 hour).
Remove roast to cutting board; cover with foil for 10 to 15 minutes before carving thinly across the grain.
Meanwhile, bring reserved marinade to a boil; serve as sauce with roast beef.

Category: Grilling
Method: Dinner Party, Eating Well, Exotic

Print Recipe

Barbecued “Five Spiced” Beef Roast