Argentine-Style Burgers with Chimichurri Sauce - Canadian Beef | Canada Beef
Canadian-Beef-Argentine-Style-Burgers-with-Chimichurri-Sauce

Argentine-Style Burgers with Chimichurri Sauce

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Canadian-Beef-Argentine-Style-Burgers-with-Chimichurri-Sauce

Argentine-Style Burgers with Chimichurri Sauce

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Serving: 2

Ingredients

1 egg white


¼ cup (50 mL) crushed baked corn chips


2 tbsp (30 mL) mild or hot salsa


1 clove garlic, minced


2 green onions, finely chopped


1 tsp (5 mL) chopped fresh oregano or ¼ tsp (1 mL) dried


1 tsp (5 mL) chopped fresh thyme or ¼ tsp (1 mL) dried


½ tsp (2 mL) paprika


8 oz (227 g) lean ground beef


Chimichurri Sauce (recipe follows)


2 burger buns, toasted

Directions

Preheat grill to medium. Lightly beat egg white in medium bowl. Mix in chips, salsa, garlic, onions, oregano, thyme and paprika.
Add beef and mix well. Form into 2 patties about ¾ inch (2 cm) thick.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Spread each patty with chimichurri sauce and serve on buns.