Tangy Thai Beef Pinwheels

This recipe for Tangy Thai Beef Pinwheel appetizers are pretty finger food at a brunch or party.

RatingDifficultyBeginner

ShareTweetSaveShare

Yields40 Servings
Prep Time20 mins

 ½ lb (250 g) shaved Cooked Roast Beef (or deli roast beef)
 1 cup (250 mL) Thai-style sweet chili sauce
 1 small carrot, finely shredded
 2 sweet red bell peppers, finely diced
 2 green onions, finely diced
 ¼ cup (50 mL) fresh basil, finely chopped
 2 tsp (30 mL) fresh cilantro, finely chopped
 Cream cheese, softened
 8 plain or flavoured 8 inch (20 cm) tortillas

1

Place cooked beef in sealable bag. Add 1/4 cup (50 mL) of the chili sauce; marinate for 10 minutes. Drain beef, discarding sauce.

2

Combine carrot, red peppers, onions, basil, cilantro and 1/4 cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.

3

Spread each tortilla with some cream cheese. Divide beef mixture evenly among tortillas. Roll up and tightly wrap each with plastic wrap; refrigerate for 1 and up to 24 hours. Cut off and discard ends from each wrap. Cut each wrap into 1 inch (2.5 cm) slices to make about 40 pinwheel appetizers. Serve with remaining sauce for dipping.

Ingredients

 ½ lb (250 g) shaved Cooked Roast Beef (or deli roast beef)
 1 cup (250 mL) Thai-style sweet chili sauce
 1 small carrot, finely shredded
 2 sweet red bell peppers, finely diced
 2 green onions, finely diced
 ¼ cup (50 mL) fresh basil, finely chopped
 2 tsp (30 mL) fresh cilantro, finely chopped
 Cream cheese, softened
 8 plain or flavoured 8 inch (20 cm) tortillas

Directions

1

Place cooked beef in sealable bag. Add 1/4 cup (50 mL) of the chili sauce; marinate for 10 minutes. Drain beef, discarding sauce.

2

Combine carrot, red peppers, onions, basil, cilantro and 1/4 cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.

3

Spread each tortilla with some cream cheese. Divide beef mixture evenly among tortillas. Roll up and tightly wrap each with plastic wrap; refrigerate for 1 and up to 24 hours. Cut off and discard ends from each wrap. Cut each wrap into 1 inch (2.5 cm) slices to make about 40 pinwheel appetizers. Serve with remaining sauce for dipping.

Tangy Thai Beef Pinwheels
1 reply

Trackbacks & Pingbacks

  1. […] you want something easy to prep (that is even lunchbox friendly), try these tangy Thai beef pinwheels from the Canadian Beef […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply