Beef steak Pho

Beef Steak Pho (Noodle Soup)

Make with thinly sliced prime rib or strip loin steaks. You can make your own pho flavoured beef broth (see Tip) or buy ready-made. Serve the soup with hot sauce and soy sauce.

RatingDifficultyBeginner

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Beef steak Pho

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 1/2 pkg (454 g) rice noodles
 3 carrots, cut into thin matchsticks
 3 green onions, thinly sliced
 1 cup bean sprouts
 ¼ cup fresh cilantro, coarsely chopped
 2 tbsp fresh basil, coarsely chopped
 1 hot red pepper, thinly sliced
 1 lb (500 g) thinly sliced prime rib or striploin beef steak
 1 pkg (900 mL) pho flavoured beef broth
 Coarse sea salt and freshly ground pepper

1

Soften rice noodles according to package directions. Drain and divide among 4 soup bowls. Divide carrots, green onions, bean sprouts, cilantro and basil between the bowls. Set aside.

2

Heat beef broth in microwave until hot or in saucepan until boiling. Keep piping hot.

3

Heat oil in large skillet over high heat. Season steaks on both sides with salt and pepper. Add beef and cook, turning, until browned, about 5 minutes. Remove and let sit for 2 minutes. Trim any fat and divide among bowls.

4

Ladel hot beef broth over vegetables among bowls and top each with trimmed beef steaks.

Ingredients

 1/2 pkg (454 g) rice noodles
 3 carrots, cut into thin matchsticks
 3 green onions, thinly sliced
 1 cup bean sprouts
 ¼ cup fresh cilantro, coarsely chopped
 2 tbsp fresh basil, coarsely chopped
 1 hot red pepper, thinly sliced
 1 lb (500 g) thinly sliced prime rib or striploin beef steak
 1 pkg (900 mL) pho flavoured beef broth
 Coarse sea salt and freshly ground pepper

Directions

1

Soften rice noodles according to package directions. Drain and divide among 4 soup bowls. Divide carrots, green onions, bean sprouts, cilantro and basil between the bowls. Set aside.

2

Heat beef broth in microwave until hot or in saucepan until boiling. Keep piping hot.

3

Heat oil in large skillet over high heat. Season steaks on both sides with salt and pepper. Add beef and cook, turning, until browned, about 5 minutes. Remove and let sit for 2 minutes. Trim any fat and divide among bowls.

4

Ladel hot beef broth over vegetables among bowls and top each with trimmed beef steaks.

Beef Steak Pho (Noodle Soup)
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