Name: Thai Beef Satay
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp (45 mL) peanut butter; 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) brown sugar; ½ tsp (2 mL) minced garlic; ½ tsp (2 mL) ground ginger; ¼ tsp (1 mL) crushed red chili pepper; 1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips

Thai Beef Satay

Prep Time: 20
Cook Time: 10
Total Time: 30
Serving: 4

Print Recipe

Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.

Ingredients

3 tbsp (45 mL) peanut butter

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) lemon juice

1 tbsp (15 mL) brown sugar

½ tsp (2 mL) minced garlic

½ tsp (2 mL) ground ginger

¼ tsp (1 mL) crushed red chili pepper

1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips

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Directions

Soak wooden skewers in water for at least 10 minutes to prevent charring. Meanwhile, in medium bowl, whisk together peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger and chili pepper. Whisk in 2 tbsp (30 mL) water until smooth.
Stir in beef strips until coated. Let stand at room temperature for up to 15 minutes.
Thread strips loosely onto twenty-four soaked wooden skewers. Broil or grill for 3 to 4 minutes each side.

Category: Grilling, Kabobs, Oven
Method: Dinner Party, Exotic, Meals in 60 Minutes, Pot Luck

Print Recipe

Thai Beef Satay

Thai Beef Satay

Ingredients

Directions

Need more beef?
Join the Make it Beef Club!

Check out the
Canadian Beef Information Gateway

Ingredients

Directions

Need more beef? Join the Make it Beef Club!

Check out the Canadian Beef Information Gateway

Need more beef?
Join the Make it Beef Club!

Check out the
Canadian Beef Information Gateway