Thai Beef Satay - Canadian Beef | Canada Beef

Thai Beef Satay

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Thai Beef Satay

  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30
  • Serving: 4


3 tbsp (45 mL) peanut butter

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) lemon juice

1 tbsp (15 mL) brown sugar

½ tsp (2 mL) minced garlic

½ tsp (2 mL) ground ginger

¼ tsp (1 mL) crushed red chili pepper

1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips


Soak wooden skewers in water for at least 10 minutes to prevent charring. Meanwhile, in medium bowl, whisk together peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger and chili pepper. Whisk in 2 tbsp (30 mL) water until smooth.
Stir in beef strips until coated. Let stand at room temperature for up to 15 minutes.
Thread strips loosely onto twenty-four soaked wooden skewers. Broil or grill for 3 to 4 minutes each side.