Beef and Orange Kabobs
Print
Beef and Orange Kabobs
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Serving: 4
Curry paste and orange combine to create a sweet and spicy beef recipe.
Ingredients
1 navel orange
1 container (175 g) plain yogurt
1 tbsp (15 mL) curry paste
1 lb (500 g) Beef Grilling Kabobs or Top Sirloin Grilling Steak, cut in 1½ inch (4 cm) cubes
1 green pepper, seeds removed and cut into chunks
3 onions, quartered
Directions
Grate ½ tsp (2 mL) rind from the orange, then peel it. Slice the orange across the segments to give wheel shapes. Mix together the grated orange rind, yogurt and curry paste. Set aside 2 to 3 tbsp (30 to 45 mL) of yogurt mixture in a small dish.
Place the beef cubes into the remaining yogurt mixture, stir and refrigerate for 10 minutes. Thread the steak, green pepper, onion quarters and orange slices alternately onto skewers.
Grill or broil for 10 to 15 minutes, turning occasionally and basting with the yogurt set aside earlier. Serve on a bed or rice or with salad.
- Category: Grilling, Kabobs
- Method: Dinner Party, Exotic, Meals for 1 or 2, Meals in 30 Minutes
