Canadian Beef Kabobs - Canadian Beef | Canada Beef
Canadian Beef Kabobs

Canadian Beef Kabobs

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Canadian Beef Kabobs

Canadian Beef Kabobs

  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Serving: 4

Ingredients

¼ cup (50 mL) cider vinegar


2 cloves garlic, minced


2 tbsp (30 mL) maple syrup


2 tbsp (30 mL) chopped green onions


2 tbsp (30 mL) vegetable oil


1 tbsp (15 mL) orange juice or whiskey


½ tsp (2 mL) ground cloves


½ tsp (2 mL) EACH salt and pepper


1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes


2 oranges, peeled and cut into large chunks

Directions

Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.

Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.

Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.

Tip

Use Beef Grilling Cubes or store-prepared beef kabobs for a time saver.