Canadian Beef Kabobs - Canadian Beef | Canada Beef
Canadian Beef Kabobs

Canadian Beef Kabobs

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Canadian Beef Kabobs

Canadian Beef Kabobs

  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Serving: 4


¼ cup (50 mL) cider vinegar

2 cloves garlic, minced

2 tbsp (30 mL) maple syrup

2 tbsp (30 mL) chopped green onions

2 tbsp (30 mL) vegetable oil

1 tbsp (15 mL) orange juice or whiskey

½ tsp (2 mL) ground cloves

½ tsp (2 mL) EACH salt and pepper

1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes

2 oranges, peeled and cut into large chunks


Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.

Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.

Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.


Use Beef Grilling Cubes or store-prepared beef kabobs for a time saver.