Canadian Beef Kabobs
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Canadian Beef Kabobs
Prep Time:
15m
Cook Time:
10m
Total Time:
25m
Servings:
4
A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.
Ingredients
Directions
Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.
Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.
Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.
Tip
Use Beef Grilling Cubes or store-prepared beef kabobs for a time saver.
