Wash hands well with warm soapy water prior to handling meat. Always wash hands, utensils, cutting boards and surfaces when switching tasks such as handling raw meat and preparing vegetables or cooked foods.
“Just let what you have in your freezer, fridge and pantry inspire your weekly meals.”
Shop near store-closing time to find what may be discounted for quick-sale.
Note: If beef was frozen and then thawed, it should be cooked prior to re-freezing. Watch for the statement ‘previously frozen’ on pack when buying beef.
Some helpful tools:
More Freezing Tips