Entertaining with Beef
Friends, Family and Beef. The perfect ingredients to any occasion. From holiday gatherings, Sunday dinners, family reunions to so much more, a party is better when beef is the centre of the table. Check out our recipes and tips to hosting a great gathering featuring beef.
How to Make the Perfect Oven Roast
With minimal time and effort to prepare, and little to no tending while it cooks, a roast lets you enjoy more time with friends and family – perfect for entertaining. Check out our video.
For more information about roasting tips, cuts and information click here.
Beef Q & A
Check out some answers to your most pressing questions when it comes to beef and entertaining.
Learn More
Holiday Appetizers
Here’s to toasting to the holidays. These simple yet elegant appetizers are sure to win you the best host award!
Click here for the recipes.
Dinner Party Ideas
Hosting a dinner party? Look no further, we have put together a collection of easy crowd-pleasing recipes to more impressive dishes for special occasions featuring Canadian beef.
Learn More
How to make Gravy
Au jus, pan jus or sauce? The names may sound intimidating, but they are all just plain gravy in the end. They are easy to make and once you know the basics, you will wonder whatever held you back.
Learn More
Tenderloin Oven Roast
Don’t be intimidated by it’s beauty (or size), this big boneless cut is easy to portion, straightforward to prepare, and a breeze to carve. It’s tender, delicious, and – tenderloin being the cut from which filet mignon comes from – a holiday, special-occasion, or ultimate Sunday dinner indulgence. ABC’s of Cooking Andrea Buckett Cooks will walk you through the simple steps.
For more roasting know how click here.
Beef Wellington
So you want to pull out all the stops this holiday season? Beef Wellington is a delicious and impressive holiday dish. Watch this video from ABC’s of Cooking Andrea Buckett Cooks. Andrea walks you through the steps to prepare this fantastic recipe.
For the Beef Wellington recipe click here.
