Friends, Family and Beef. The perfect ingredients to any occasion. From holiday gatherings, Sunday dinners, family reunions to so much more, a party is better when beef is the centre of the table. Check out our recipes and tips to hosting a great gathering featuring beef.
Who needs the traditional fire log video on your TV when you can watch the Festive Canadian Beef Rotisserie log.
Sit back and let your taste buds get excited while watching this delicious prime rib roast rotate before your eyes.
Beef Q & A
Check out some answers to your most pressing questions when it comes to beef and entertaining.
Here’s to toasting to the holidays. These simple yet elegant appetizers are sure to win you the best host award!
Click here for the recipes.
Dinner Party Ideas
Hosting a dinner party? Look no further, we have put together a collection of easy crowd-pleasing recipes to more impressive dishes for special occasions featuring Canadian beef.
How to make Gravy
Au jus, pan jus or sauce? The names may sound intimidating, but they are all just plain gravy in the end. They are easy to make and once you know the basics, you will wonder whatever held you back.
Don’t be intimidated by its beauty (or size), this big boneless cut is easy to portion, straightforward to prepare, and a breeze to carve. It’s tender, delicious, and – tenderloin being the cut from which filet mignon comes from – a holiday, special-occasion, or ultimate Sunday dinner indulgence. ABC’s of Cooking Andrea Buckett Cooks will walk you through the simple steps.
For more roasting know how click here.
So you want to pull out all the stops this holiday season? Beef Wellington is a delicious and impressive holiday dish. Watch this video from ABC’s of Cooking Andrea Buckett Cooks. Andrea walks you through the steps to prepare this fantastic recipe.
For the Beef Wellington recipe click here.
Pan searing is a simple way to create restaurant-style steaks at home. You don’t need a grill to get a great sear on your favourite steak. Follow along as Andrea Buckett demonstrates the simple technique of pan-searing. Andrea also shows how to create 3 simple pan-sauces. The robust flavour of each sauce adds extra zip to the steaks. For more tips and information on pan-searing check out our know page. Check out the recipe link here.
Beautifully marbled, this roast is rich, juicy, and tender—a feast for the eyes and the belly. Nothing beats a perfectly made prime rib roast. ABCs of Cooking Andrea Buckett Cooks will walk you through the simple steps of preparing and roasting. Learn more about Andrea Buckett’s story and her love of Canadian Beef here.