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Beef Steak Dippables
This recipe is a bit like a summer version of fondue -- serving steak like this as a nibbler is a great way to make it stretch! Steak can be grilled ahead, cutting into cubes when you're ready to serve. NOTE: Canadiana and Bombay Dips also work well as a marinade for Beef Kabobs.
Mucho Mexican Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Mucho Mexican or one of the other marinade marvels listed here.
Bistro Beef Steak with Roasted Vegetables
Making a bistro-style meal is easier than you think. It’s the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to pan-sear the steak.
Autumn Beef Steak with Mulling Spices
Here’s a beef recipe that embraces the flavours of the harvest and pickling season.
Jamaican Jump Up Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with the Jamaican Jump Up.
Greek Beef Salad Wrap
Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.
Maple Beef Steak Toasts
Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.
Beef Round Steak Done Right
Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).
Pan-Seared Steak with Chili-Maple Sauce
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin Tri–tip – it tastes like a million but won’t break the bank.
Tandoori Marinating Steak with Roasted Curried Cauliflower
This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or Outside or Eye of Round.
Beef Tenderloin Steak Diane
This recipe for Beef Steak Diane is a steak-house classic that's an elegant dinner for two.
Middle Eastern Grilled Steak Pockets
For the healthiest version of this recipe, use whole wheat pita and lean beef cuts. The secret to tender marinating steak is to cook the beef only to medium and to slice it across the grain as thinly as possible.
Bistro Beef Steak Sandwich with Horseradish Spread
Use a steak knife when serving this open-faced sandwich or carve each steak into thin slices to serve. Serve with a side salad of baby greens dressed with balsamic vinaigrette.
Hail-to-Caesar Beef Steak Salad
This is a kid-friendly recipe for a beef steak Caesar salad that the whole family will enjoy — easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing.
Teriyaki Temptation Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
Steak ‘n Egg Salad
Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.
Beef Steak Fajitas with Tomato Corn Relish
This is a good meal for a casual kid get-together Have everything ready and let your guests assemble the fajitas themselves. Make it a Mexican party! Use at least a 4-quart (4 L) slow cooker. If you like heat, mince one jalapeño pepper and add to the relish.
Barbecue Sirloin Stir-Fry
Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.
Pan-Seared Beef Bavette with Chili-Maple Sauce
Bistros serve up fancy foods fast at affordable prices. Bring the bistro home with this pan-seared steak featuring Bottom Sirloin – it tastes like a million but won’t break the bank. Pan-searing is a technique that’s perfect for last-minute entertaining, requiring little effort and time to prepare and cook.
Maritime Beef Steak and Smoked Salmon Roll
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.
Summer Beef Steaks with Fresh Berry Salsa
This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation.
Involtini of Beef Sirloin Steak
This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back of a heavy pan to tenderize.
Beef Steak Brochettes with Peanut Dipping Sauce
These beef bits are nice to nibble on and easy to make. You can substitute Asian chili sauce for the sambal oelek in both the beef and the peanut sauce. Sambal oelek is available in the Asian section of most grocery stores.
Stoplight Beef Stir-Fry
The trio of sweet peppers in red, yellow, green was the inspiration for the name of this quick-cooking stir-fry. You can substitute Strip Loin Grilling Steaks for the Top Sirloin if you like – no need to cut them in half to start.