Teriyaki Temptation Marinated Beef Steak
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Teriyaki Temptation Marinated Beef Steak
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 5
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
Ingredients
¼ cup (50 mL) Worcestershire sauce
¼ cup (50 mL) soy sauce
1 tbsp (15 mL) rice vinegar
1 tbsp (15 mL) vegetable oil
1 tsp (5 mL) liquid honey
1 tsp (5 mL) garlic powder
1 tsp (5 mL) sesame oil
½ tsp (2 mL) ground ginger
1 green onion, sliced
1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
Directions
Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.
Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).
Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).
