Teriyaki Temptation Marinated Beef Steak

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Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.

 

Yields5 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 ¼ cup (50 mL) Worcestershire sauce
 ¼ cup (50 mL) soy sauce
 1 tbsp (15 mL) rice vinegar
 1 tbsp (15 mL) vegetable oil
 1 tsp (5 mL) liquid honey
 1 tsp (5 mL) garlic powder
 1 tsp (5 mL) sesame oil
 ½ tsp (2 mL) ground ginger
 1 green onion, sliced
 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick
1

Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.

2

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

3

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).

Ingredients

 ¼ cup (50 mL) Worcestershire sauce
 ¼ cup (50 mL) soy sauce
 1 tbsp (15 mL) rice vinegar
 1 tbsp (15 mL) vegetable oil
 1 tsp (5 mL) liquid honey
 1 tsp (5 mL) garlic powder
 1 tsp (5 mL) sesame oil
 ½ tsp (2 mL) ground ginger
 1 green onion, sliced
 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Directions

1

Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.

2

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

3

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).

Teriyaki Temptation Marinated Beef Steak
IngredientsDirections