Beef Steak with Smoked Salmon Roulade
Beef Steak with Smoked Salmon Roulade
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Serving: 6
Smoked salmon has long been a favourite in the Eastern provinces. Resourceful Easterners find unique ways to use this delicacy as here in this beef roulade.
Ingredients
Directions
Pound meat with a tenderizing meat mallet to a thickness of 1/2 inch (1 cm).
Spread with cream cheese to within 1/4 inch (0.5 cm) of edge. Sprinkle with green onions and pepper. Cover completely with smoked salmon slices. Starting with long side, roll up like a jelly roll. Tie tightly in several places with butcher’s twine, or hold together with metal skewers.
Grill over medium-high heat for 30 to 35 minutes, turning approximately every 8 minutes to brown all sides. Cook until an digital instant read thermometer inserted into the centre of the roll reads at least 145°F(63°C).
Remove from grill and let stand tented with foil for 5 minutes. Place seam-side-down remove string and slice into slices.
Cooking tip: you could ask the butcher to put the steak through the tenderizer; you will not have to flatten it.
- Category: Grilling, Steak
- Method: Dinner Party, Exotic, Meals in 60 Minutes
