Maple Beef Steak Toasts
Maple Beef Steak Toasts
Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.
Ingredients
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) apple cider vinegar
1 tsp (5 mL) hot pepper flakes
4 large cloves garlic, minced, divided
1 lb (500 g) Beef Flank or Sirloin Tip Marinating Steak, 1 inch (2.5 cm) thick
1 baguette (350 g), thinly sliced on diagonal
¼ cup (50 mL) butter
¾ cup (175 mL) light mayonnaise
⅓ cup (75 mL) mango chutney
Parsley leaves or chopped chives
Directions
Combine maple syrup, soy sauce, vinegar, hot pepper flakes and 1/2 of minced garlic together in large sealable freezer bag. Pierce steak with a fork all over; add to bag with marinade. Refrigerate for 8 to 12 hours.
Remove steak from marinade, discarding marinade. Grill over medium-high heat for 10 to 14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let stand 5 minutes.
Meanwhile, melt butter with remaining garlic over low heat in skillet or in microwave; brush on both sides of bread. Place on bread on baking sheets and broil on both sides until just golden brown; keep warm. Thinly slice steak diagonally across the grain to yield about 24 slices. To assemble drape beef over warm toasts and top with a small spoonful of mayonnaise and a dab of chutney. Garnish with parsley or chives.
