Canadian-Beef-Marinated-Steak-with-Melted-Onions

Marinated Steak with Melted Onions

To maximize tenderness of Marinating Steaks, grill them TO MEDIUM and carve in THIN SLICES ACROSS THE GRAIN to serve. More Marinating Tips: DISCARD a used marinade or bring it to a boil before using as a dipping sauce. PAT STEAK DRY with paper towel and SEASON before grilling to maximize browning.

RatingDifficultyBeginner

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Canadian-Beef-Marinated-Steak-with-Melted-Onions

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 tbsp (30 mL) 2 tbsp BULL'S-EYE barbecue sauce
 4 tbsp (60 mL) Greek or Italian style vinaigrette salad dressing, divided
 4 cloves garlic, minced
 Pepper and kosher salt
 1 lb (0.45 kg) Top Sirloin or Inside Round Marinating Steak (1 inch thick)
 1 sweet onion, sliced
 4 baguettes or buns, sliced
 Arugula

1

Combine BULL'S-EYE barbecue sauce, 2 tbsp of the dressing and garlic in sealable freezer bag.

2

Pierce steak all over with fork; add to bag. Refrigerate for 8 to 12 hours.

3

Pat steak dry with paper towel; season with pepper and kosher salt. Discard marinade. Grill over medium-high heat for 6 to 8 minutes,turning at least twice, for medium-rare doneness 145°F(63°C) .Let rest for 10 minutes.

4

Meanwhile, pan-fry onion in remaining dressing over medium heat, stirring often until soft and golden, about 10 minutes. Serve with thinly sliced steak on baguette. Top with arugula.

Ingredients

 2 tbsp (30 mL) 2 tbsp BULL'S-EYE barbecue sauce
 4 tbsp (60 mL) Greek or Italian style vinaigrette salad dressing, divided
 4 cloves garlic, minced
 Pepper and kosher salt
 1 lb (0.45 kg) Top Sirloin or Inside Round Marinating Steak (1 inch thick)
 1 sweet onion, sliced
 4 baguettes or buns, sliced
 Arugula

Directions

1

Combine BULL'S-EYE barbecue sauce, 2 tbsp of the dressing and garlic in sealable freezer bag.

2

Pierce steak all over with fork; add to bag. Refrigerate for 8 to 12 hours.

3

Pat steak dry with paper towel; season with pepper and kosher salt. Discard marinade. Grill over medium-high heat for 6 to 8 minutes,turning at least twice, for medium-rare doneness 145°F(63°C) .Let rest for 10 minutes.

4

Meanwhile, pan-fry onion in remaining dressing over medium heat, stirring often until soft and golden, about 10 minutes. Serve with thinly sliced steak on baguette. Top with arugula.

Marinated Steak with Melted Onions
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