Greek Beef Steak Sandwich

Name: Greek Beef Steak Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) black pepper; ½ cup (125 mL) low fat yogurt; ¼ cup (50 mL) light mayonnaise; ½ cup (125 mL) diced cucumber; ½ cup (125 mL) diced tomato; 2 tsp (10 mL) dried oregano; ¼ tsp (1 mL) salt; 4 to 8 Boston or butter lettuce leaves; 2 Greek-style pita bread, (no pocket pita), halved; Crumbled feta cheese and sliced black olives (optional)

in All Recipes, Sandwiches, Steak Meals in 30 Minutes

Greek Beef Steak Sandwich

Prep Time: 5m

Cook Time: 5m

Total Time: 10m

Servings: 4

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

Ingredients

1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces

1 tsp (5 mL) garlic powder

1 tsp (5 mL) black pepper

½ cup (125 mL) low fat yogurt

¼ cup (50 mL) light mayonnaise

½ cup (125 mL) diced cucumber

½ cup (125 mL) diced tomato

2 tsp (10 mL) dried oregano

¼ tsp (1 mL) salt

4 to 8 Boston or butter lettuce leaves

2 Greek-style pita bread, (no pocket pita), halved

Crumbled feta cheese and sliced black olives (optional)

Directions

Sprinkle both sides of steak with garlic powder and pepper.
Mix yogurt, mayonnaise, cucumber, tomato, oregano and salt together; set aside.
Fry steaks in large non-stick or lightly oiled skillet over medium-high heat until medium. Cover pita with lettuce; top each steak and spoon sauce on top. Sprinkle with cheese and olives, if desired.

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