Greek Beef Steak Sandwich

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

RatingDifficultyBeginner

ShareTweetSaveShare

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 
 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces
 1 tsp (5 mL) garlic powder
 1 tsp (5 mL) black pepper
 ½ cup (125 mL) low fat yogurt
 ¼ cup (50 mL) light mayonnaise
 ½ cup (125 mL) diced cucumber
 ½ cup (125 mL) diced tomato
 2 tsp (10 mL) dried oregano
 ¼ tsp (1 mL) salt
 4 to 8 Boston or butter lettuce leaves
 2 Greek-style pita bread, (no pocket pita), halved
 Crumbled feta cheese and sliced black olives (optional)

1

Sprinkle both sides of steak with garlic powder and pepper.

2

Mix yogurt, mayonnaise, cucumber, tomato, oregano and salt together; set aside.

3

Fry steaks in large non-stick or lightly oiled skillet over medium-high heat until medium. Cover pita with lettuce; top each steak and spoon sauce on top. Sprinkle with cheese and olives, if desired.

Ingredients

 
 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces
 1 tsp (5 mL) garlic powder
 1 tsp (5 mL) black pepper
 ½ cup (125 mL) low fat yogurt
 ¼ cup (50 mL) light mayonnaise
 ½ cup (125 mL) diced cucumber
 ½ cup (125 mL) diced tomato
 2 tsp (10 mL) dried oregano
 ¼ tsp (1 mL) salt
 4 to 8 Boston or butter lettuce leaves
 2 Greek-style pita bread, (no pocket pita), halved
 Crumbled feta cheese and sliced black olives (optional)

Directions

1

Sprinkle both sides of steak with garlic powder and pepper.

2

Mix yogurt, mayonnaise, cucumber, tomato, oregano and salt together; set aside.

3

Fry steaks in large non-stick or lightly oiled skillet over medium-high heat until medium. Cover pita with lettuce; top each steak and spoon sauce on top. Sprinkle with cheese and olives, if desired.

Greek Beef Steak Sandwich
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply