This delicious lean beef sandwich recipe is an excellent source of zinc and iron. Serve the Grilled Beef Steak Sandwich with Melted Onions open faced if desired.
The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always seems to be grape tomatoes and hot house cucumbers on sale this time of year.
This time-honoured technique is key to making the steakhouse style steak that you crave. For best results, use a cast iron pan that has a flat surface (i.e. without the grill ridges). Be sure to have your stovetop vent on high, good oven mitts…
Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.
Capture the spicy flavour of jambalaya in a fraction of the usual preparation time. Streamline it further by preparing the vegetables while the meat marinates. Serve over hot whole grain rice or couscous.
Grilled beef steak and shrimp — an easy but elegant surf and turf recipe.
You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat counter to do it for you.
The aroma of this hearty, beer-simmered beef steak recipe is a warm welcome on a cool evening.
With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a…
Carve grilled steaks into thin slices to pass and share at the table. This platter presentation lets you choose just how much you want. Only 144 calories per serving. WOW!
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.
By grilling the beef steak, vegetables and flat-breads, this entire fajita recipe is cooked in the great outdoors. For cold-weather cooking, pan-fry or broil steak and veggies instead of firing up the grill. See the Cook’s Notes for tips on marinating. You can add…
If you don't own a raclette, you can always use an electric fry pan to cook this beef recipe at the table or sauté in a non-stick pan on the stove-top. Make Ahead Tip: The herbed butter can be made ahead and frozen. Use…
If you want a switch from simple salt and pepper, try a rub. Rubs can be wet or dry and work well on any Grilling Steak. Combine ingredients and rub mix into the meat. Cook right away or refrigerate for several hour before grilling.…
This simple recipe allows the beef to tenderize and cook while you enjoy time with family or guests.
The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.
This slow simmer dinner is perfect for a small family on a cold winter's day. Since it is made with Simmering Steak, you get a meal that is much like a stew or pot roast. It's perfect to prepare in the slow cooker.
For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the meal from the frozen cooked ground beef mixture, just thaw and cook with the…
For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.
Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a few grilled or roasted grape tomatoes and a drizzle of aged balsamic vinegar for an extra…
