Strip Loin Steak with Sautéed Mushrooms - Canadian Beef | Canada Beef

Strip Loin Steak with Sautéed Mushrooms

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Strip Loin Steak with Sautéed Mushrooms

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Serving: 4


2 Beef Strip Loin Grilling Steaks, 1 inch (2.5 cm) thick (each 8 oz/250 g)

Freshly ground black pepper or Montreal Steak spice

2 tsp (10 mL) canola oil

2 cups (500 mL) sliced mushrooms (button, crimini or baby portobello)

2 tbsp (30 mL) minced shallots

2 cloves garlic, minced

¼ cups (50 mL) dry white wine

1 tsp (5 mL) dried thyme or tarragon

1 tsp (5 mL) Worcestershire sauce

¼ tsp (1 mL) salt


Pat steaks dry; season with pepper or steak spice. Grill over medium-high heat for about 10 minutes, turning at least twice, for medium-rare 145°F(63°C).

Meanwhile, heat oil in large skillet over medium-high heat. Add mushrooms and shallots; cook until shallots are softened, about 4 minutes. Add garlic; sauté for 30 seconds. Stir in wine, thyme and Worcestershire sauce; cook, stirring often, for 2 to 3 minutes or until wine is reduced. Season with salt and pepper to taste.

Trim steaks, as needed, discarding trim. Carve crosswise into thin slices. Serve topped with sautéed mushrooms.