Strip Loin Steak with Sautéed Mushrooms - Canadian Beef | Canada Beef

Strip Loin Steak with Sautéed Mushrooms

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strip Loin Steak with Sautéed Mushrooms

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Serving: 4

Ingredients


2 Beef Strip Loin Grilling Steaks, 1 inch (2.5 cm) thick (each 8 oz/250 g)


Freshly ground black pepper or Montreal Steak spice


2 tsp (10 mL) canola oil


2 cups (500 mL) sliced mushrooms (button, crimini or baby portobello)


2 tbsp (30 mL) minced shallots


2 cloves garlic, minced


¼ cups (50 mL) dry white wine


1 tsp (5 mL) dried thyme or tarragon


1 tsp (5 mL) Worcestershire sauce


¼ tsp (1 mL) salt

Directions

Pat steaks dry; season with pepper or steak spice. Grill over medium-high heat for about 10 minutes, turning at least twice, for medium-rare 145°F(63°C).

Meanwhile, heat oil in large skillet over medium-high heat. Add mushrooms and shallots; cook until shallots are softened, about 4 minutes. Add garlic; sauté for 30 seconds. Stir in wine, thyme and Worcestershire sauce; cook, stirring often, for 2 to 3 minutes or until wine is reduced. Season with salt and pepper to taste.

Trim steaks, as needed, discarding trim. Carve crosswise into thin slices. Serve topped with sautéed mushrooms.