Barbecue Sirloin Stir-Fry - Canadian Beef | Canada Beef

Barbecue Sirloin Stir-Fry

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Barbecue Sirloin Stir-Fry

  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Serving: 6


¼ cup (50 mL) HP® Sauce, Original

½ cup (125 mL) soy sauce

¼ cup (50 mL) packed brown sugar

1 clove garlic, minced

1 tbsp (15 mL) minced ginger root

1 ½ lb (750 g) Beef Grilling Steak (e.g. Top Sirloin), cut 1-inch (2.5 cm) thick

1 small red onion, thinly sliced

1 EACH sweet red and green pepper, seeded and thinly sliced

1 zucchini, thinly sliced

2 tbsp (30 mL) olive oil

½ tsp (2 mL) EACH salt and pepper


Combine HP sauce, soy sauce, brown sugar, garlic and ginger root in large sealable freezer bag. Remove 1/3 cup (75 mL) and set aside. Add steak to remaining mixture, turning to coat. Marinade for 30 minutes.

Place double layer of heavy-duty foil on work surface. Scatter onion, red and green peppers and zucchini in centre of sheet. Sprinkle with olive oil, salt, pepper and reserved marinade; toss to coat. Cover with another double layer of foil; seal edges tightly. Place package on greased grill over medium-high heat. Close lid and grill, turning package occasionally, until vegetables are tender, about 25 minutes. Slit top of foil and fold back.

Meanwhile, add steaks to grill; brush with marinade. Grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove from grill; let rest for 5 minutes. Slice steak and toss with vegetables.

  • Category: Grilling, Steak
  • Method: Eating Well, In Season - Fall/Winter, In Season - Spring/Summer, Meals in 60 Minutes, Meals In Minutes, Stir Fry, Super Simple