Barbecue Sirloin Stir-Fry

Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.

RatingDifficultyBeginner

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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 
 ¼ cup (50 mL) HP® Sauce, Original
 ½ cup (125 mL) soy sauce
 ¼ cup (50 mL) packed brown sugar
 1 clove garlic, minced
 1 tbsp (15 mL) minced ginger root
 1 ½ lb (750 g) Beef Grilling Steak (e.g. Top Sirloin), cut 1-inch (2.5 cm) thick
 1 small red onion, thinly sliced
 1 EACH sweet red and green pepper, seeded and thinly sliced
 1 zucchini, thinly sliced
 2 tbsp (30 mL) olive oil
 ½ tsp (2 mL) EACH salt and pepper

1

Combine HP sauce, soy sauce, brown sugar, garlic and ginger root in large sealable freezer bag. Remove 1/3 cup (75 mL) and set aside. Add steak to remaining mixture, turning to coat. Marinade for 30 minutes.

2

Place double layer of heavy-duty foil on work surface. Scatter onion, red and green peppers and zucchini in centre of sheet. Sprinkle with olive oil, salt, pepper and reserved marinade; toss to coat. Cover with another double layer of foil; seal edges tightly. Place package on greased grill over medium-high heat. Close lid and grill, turning package occasionally, until vegetables are tender, about 25 minutes. Slit top of foil and fold back.

3

Meanwhile, add steaks to grill; brush with marinade. Grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove from grill; let rest for 5 minutes. Slice steak and toss with vegetables.

Ingredients

 
 ¼ cup (50 mL) HP® Sauce, Original
 ½ cup (125 mL) soy sauce
 ¼ cup (50 mL) packed brown sugar
 1 clove garlic, minced
 1 tbsp (15 mL) minced ginger root
 1 ½ lb (750 g) Beef Grilling Steak (e.g. Top Sirloin), cut 1-inch (2.5 cm) thick
 1 small red onion, thinly sliced
 1 EACH sweet red and green pepper, seeded and thinly sliced
 1 zucchini, thinly sliced
 2 tbsp (30 mL) olive oil
 ½ tsp (2 mL) EACH salt and pepper

Directions

1

Combine HP sauce, soy sauce, brown sugar, garlic and ginger root in large sealable freezer bag. Remove 1/3 cup (75 mL) and set aside. Add steak to remaining mixture, turning to coat. Marinade for 30 minutes.

2

Place double layer of heavy-duty foil on work surface. Scatter onion, red and green peppers and zucchini in centre of sheet. Sprinkle with olive oil, salt, pepper and reserved marinade; toss to coat. Cover with another double layer of foil; seal edges tightly. Place package on greased grill over medium-high heat. Close lid and grill, turning package occasionally, until vegetables are tender, about 25 minutes. Slit top of foil and fold back.

3

Meanwhile, add steaks to grill; brush with marinade. Grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove from grill; let rest for 5 minutes. Slice steak and toss with vegetables.

Barbecue Sirloin Stir-Fry
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