Beef Rubs

Beef Rubs

A simple rub is all you need to season Beef Oven Roasts, Rotisserie Roasts or Beef Grilling Steaks. Try some of these recipe suggestions.

15 Minutes

RatingDifficultyBeginner

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Beef Rubs

Servings1 Serving
Prep Time15 mins

Mustard and Peppercorn Crust
1

Rub 2 tbsp (30 mL) Dijon mustard evenly over steaks or roast. Press 1 tbsp (15 mL) coarsely crushed black peppercorns into surfaces. Cook as desired.

Tex Mex Rub
2

Combine 1 tsp (5 mL) EACH chili powder, ground cumin, dried oregano, onion powder and garlic powder. Rub evenly over steaks or roasts. Cook as desired.

Herb and Spice Rub
3

Combine 1 tbsp (15 mL) dried parsley or chives, 1 tsp (5 mL) EACH paprika and garlic powder and 1/4 tsp (1 mL) black pepper. Rub evenly over steaks or roast. Cook as desired.

Ingredients

Directions

Mustard and Peppercorn Crust
1

Rub 2 tbsp (30 mL) Dijon mustard evenly over steaks or roast. Press 1 tbsp (15 mL) coarsely crushed black peppercorns into surfaces. Cook as desired.

Tex Mex Rub
2

Combine 1 tsp (5 mL) EACH chili powder, ground cumin, dried oregano, onion powder and garlic powder. Rub evenly over steaks or roasts. Cook as desired.

Herb and Spice Rub
3

Combine 1 tbsp (15 mL) dried parsley or chives, 1 tsp (5 mL) EACH paprika and garlic powder and 1/4 tsp (1 mL) black pepper. Rub evenly over steaks or roast. Cook as desired.

Beef Rubs
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