Robust Rubs for Grilling Steaks

Mustard and Peppercorn Crust

Rub 2 tbsp (30 mL) Dijon mustard evenly over steaks or roast. Press 1 tbsp (15 mL) coarsely crushed black peppercorns into surfaces. Cook as desired.

Tex Mex Rub

Combine 1 tsp (5 mL) EACH chili powder, ground cumin, dried oregano, onion powder and garlic powder. Rub evenly over steaks or roasts. Cook as desired.

Herb and Spice Rub

Combine 1 tbsp (15 mL) dried parsley or chives, 1 tsp (5 mL) EACH paprika and garlic powder and 1/4 tsp (1 mL) black pepper. Rub evenly over steaks or roast. Cook as desired.

Curry in a Hurry

Combine 3 tbsp curry paste, 2 tbsp vegetable oil, 1 tbsp chopped fresh cilantro and 1 clove garlic, minced.

Moroccan Mix

Combine 2 tbsp EACH paprika and ground coriander, 1 tbsp EACH ground cumin and chopped fresh mint, 1 tsp brown sugar, 1/2 tsp EACH ground allspice and sea salt, and 1/4 tsp pepper.

Spanish Special

Combine 1 tbsp EACH smoked paprika and chopped fresh rosemary, 1 clove garlic, minced, 1 tsp sea salt and 1/2 tsp ground pepper. Finished grilled steaks with a squeeze of lemon.

Cooking Tips:

These simple rubs can also be used to season Beef Oven Roasts and Rotisserie Roasts.