Zippy Western Beef Steak

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Here’s a quick version of a slow-simmer recipe favourite. Combine Beef Fast-fry Steaks with chili sauce, add seasonings and veggies, and serve up a hearty meal in less than 20 minutes.

 

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 lb (500 g) Beef Fast-fry Steak
 ⅛ tsp (1 mL) salt and pepper
 1 jar (285 mL) chili sauce
 1 onion, sliced
 1 sweet green pepper, seeded and cut into strips
 1 tbsp (15 mL) prepared horseradish (optional)
 1 tsp (5 mL) dry mustard
1

Season steaks to your liking and brown on both sides in large lightly oiled non-stick skillet over medium-high heat.

2

Meanwhile, combine chili sauce, onion, green pepper, horseradish (if using) and mustard; pour over meat.

3

Cover and bring to boil. Reduce heat to low and simmer for 10 to 15 minutes. Season to taste.

Ingredients

 1 lb (500 g) Beef Fast-fry Steak
 ⅛ tsp (1 mL) salt and pepper
 1 jar (285 mL) chili sauce
 1 onion, sliced
 1 sweet green pepper, seeded and cut into strips
 1 tbsp (15 mL) prepared horseradish (optional)
 1 tsp (5 mL) dry mustard

Directions

1

Season steaks to your liking and brown on both sides in large lightly oiled non-stick skillet over medium-high heat.

2

Meanwhile, combine chili sauce, onion, green pepper, horseradish (if using) and mustard; pour over meat.

3

Cover and bring to boil. Reduce heat to low and simmer for 10 to 15 minutes. Season to taste.

Zippy Western Beef Steak
IngredientsDirections