Bourbon Peppercorn Beef Steak
Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.
Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.
Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.
Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.
Ingredients
Directions
Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.
Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.
Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.