Canadian-Beef-Asian-Beef-Hot-Pot

Asian Beef Hot Pot

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For a fun party, or family dinner, try this lighter recipe of beef fondue.

 

Canadian-Beef-Asian-Beef-Hot-Pot
Yields4 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 5 cup (1.25 L) beef broth
 1 tbsp (15 mL) soy sauce
 2 tsp (10 mL) minced ginger root
 2 cloves garlic, minced
 3 tbsp (45 mL) chopped fresh coriander or cilantro
 3 green onions, sliced
 1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes
 4 cup (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes
 DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional)
 SOUP:
 2 cup (500 mL) coarsely shredded spinach
 1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)
1

Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.

2

Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.

3

To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.

4

Serve in individual soup bowls.

Ingredients

 5 cup (1.25 L) beef broth
 1 tbsp (15 mL) soy sauce
 2 tsp (10 mL) minced ginger root
 2 cloves garlic, minced
 3 tbsp (45 mL) chopped fresh coriander or cilantro
 3 green onions, sliced
 1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes
 4 cup (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes
 DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional)
 SOUP:
 2 cup (500 mL) coarsely shredded spinach
 1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)

Directions

1

Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.

2

Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.

3

To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.

4

Serve in individual soup bowls.

Asian Beef Hot Pot
IngredientsDirections