Name: Asian Beef Hot Pot
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 5 cup (1.25 L) beef broth; 1 tbsp (15 mL) soy sauce; 2 tsp (10 mL) minced ginger root; 2 cloves garlic, minced; 3 tbsp (45 mL) chopped fresh coriander or cilantro; 3 green onions, sliced; 1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes; 4 cup (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes; DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional); SOUP:; 2 cup (500 mL) coarsely shredded spinach; 1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)

For a fun party, or family dinner, try this lighter recipe of beef fondue.

Ingredients

5 cup (1.25 L) beef broth1 tbsp (15 mL) soy sauce2 tsp (10 mL) minced ginger root2 cloves garlic, minced3 tbsp (45 mL) chopped fresh coriander or cilantro3 green onions, sliced1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes4 cup (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubesDIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional)SOUP:2 cup (500 mL) coarsely shredded spinach1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)

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Directions

Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.

Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.

To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.

Serve in individual soup bowls.