Orange Ginger Beef Stir-fry

Name: Orange Ginger Beef Stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 orange; ½ cup (125 mL) hoisin sauce; 1 tbsp (15 mL) cornstarch; 1 tbsp (15 mL) minced ginger root; ½ tsp (2 mL) Chinese Five Spice; ¼ tsp (1 mL) dried chili pepper flakes; 1 lb (500 g) Beef Top Sirloin Grilling Steak, ¾-inch (2 cm) thick; 2 tsp (10 mL) vegetable oil; 2 cloves garlic, minced; 4 cup (1 L) cut stir-fry vegetables

in All Recipes, Steak Eating Well, In Season - Fall/Winter, In Season - Spring/Summer, Meals in 30 Minutes, Meals In Minutes, Stir Fry, Super Simple

Orange Ginger Beef Stir-fry

Prep Time: 10
Cook Time: 10
Total Time: 20
Serving: 4

Print Recipe

Directions

Finely grate orange peel and squeeze out juice. Whisk together hoisin sauce, orange juice, cornstarch, ginger root, Chinese Five Spice, 1/4 tsp (1 mL) of the orange peel and pepper flakes; set aside. Cut steak in half lengthwise. Cut crosswise into 1/4-inch (5 mm) strips and trim all fat.

Heat oil in large nonstick skillet until sizzling; stir-fry beef and garlic for 2 to 3 minutes or until beef is browned but still pink inside (cook in 2 batches). Remove beef.

Add vegetables and a few spoonfuls of water to skillet; cover and cook for 3 to 4 minutes or until tender-crisp. Add reserved sauce; cook, stirring, for 2 minutes or until thickened. Stir in beef and any juices; heat through.