Key Lime Beef Steaks - Canadian Beef | Canada Beef
Key Lime Beef Steaks

Key Lime Beef Steaks

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Key Lime Beef Steaks

Key Lime Beef Steaks

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Serving: 4


2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) liquid honey

½ tsp (2 mL) hot pepper sauce

¼ cup (50 mL) lime juice

1 tsp (5 mL) ground cumin

2 tbsp (30 mL) oyster sauce (optional)

1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick


Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.
Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.
Grill over medium-high heat for 10 to 12 minutes, turning at least twice and basting with reserved marinade while grilling, for medium-rare doneness 145°F(63°C). Let stand for 5 minutes before serving.