Thai Style Beef and Broccoli Stir-Fry
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Thai Style Beef and Broccoli Stir-Fry
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Serving: 4
Ingredients
Directions
Combine beef broth, fish sauce, cornstarch, lime rind and juice, sugar and sesame oil in large sealable freezer bag. Add beef strips; seal bag, squeezing gently to massage marinade into beef. Refrigerate for up to 30 minutes.
Drain meat through colander set over bowl, reserving marinade. Stir-fry beef strips using medium-high heat in hot lightly oiled nonstick skillet for 2 minutes or until browned but still pink inside. Transfer meat to clean bowl.
Stir-Fry broccoli in the same skillet for 3 to 5 minutes or until almost tender-crisp. Add baby corn, garlic, ginger and hot pepper; stir-fry for 30 seconds or until corn is starting to brown. Return beef to skillet along with any juices in bowl and reserved marinade. Bring to boil; cook, stirring, for 1 to 2 minutes or until sauce is bubbly and thickened. Stir in tomatoes and heat through. Remove from heat; stir in basil.
Serve stir-fry over steamed jasmine rice or Thai rice noodles.
Time-Saver Tip
For time-efficiency, let the meat marinate while you prepare the vegetables.
Cook’s Notes
Wear rubber or plastic gloves when preparing hot peppers, and wash your knife and cutting board in hot soapy water immediately afterward.
- Category: Steak
- Method: Eating Well, In Season - Fall/Winter, In Season - Spring/Summer, Meals In Minutes, Stir Fry, Super Simple