Our Recipes

Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.

Shawarma Inspired BBQ Beef with Cauliflower Slaw and Tahini Spread

Cracked Pepper and Horseradish Crusted Oven Roast with Gravy

The horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.

Asian Braised Short Ribs

Serve this slow-cooker dish with steamed rice or a Asian noodles tossed with a splash of sesame oil.

Mini Meatball and Potato Frittata (Frittata di Polpettine e Patate)

My grandmother always had something in the fridge to make a bite to eat. She could make everything delicious in a frittata. If you have leftover meatballs use those instead of making the mini meatballs in this recipe. Cooking everything in the skillet makes for easy clean up and the result makes for happy bellies.

Two Tomato Beef with Pasta

Buy ready-cut Stir-fry Strips at the meat counter to get this Mediterranean flavoured stir-fry recipe on the table faster than ever. If you can't find strips ready-cut, just ask the meat counter staff to cut them for you from any Beef Grilling Steak. Serve with some warm garlic bread.

Classic Swedish Meatballs

Enjoy this Ikea classic from the comfort of your home! They’re easy to assemble yourself following the simple instructions below. Serve over hot, creamy mashed potatoes or egg noodles.

All Family Big Batch Beef Chili

Adapted from a recipe by Chef Jean-Francois Fortin of the Fairmont Chateau Lake Louise, this chili makes a big pot – perfect for when you have the gang over or want to stock your freezer with speedy weeknight dinners. The seasoning is quite mild so if you want to spice it up, serve with some hot sauce or add ½ tsp chili pepper flakes while sautéing the seasonings.

Pepper Rubbed Oven Roast Beef with Onion Purée

This delicious easy roast beef recipe comes with a sauce that is thickened with puréed onion instead of cornstarch or flour.

BBQ Beef Steak with Saucy Mushrooms

Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.

Cowboy Cupcakes

These little lasagnas are easy to make and are the perfect nosh for game night at home or a tailgate party out at the field. One easy recipe makes many and kids love them too. Switch-up the flavours to make the mix Mexican or Greek versions – variety is the spice of life!

The Better Taco Salad

This pretty salad is a healthy alternative to the traditional nacho platter. Makes eight 1-1/2 cup (375 mL) servings.

Two-Bite Korean-inspired Beef Skewers

These satay-like beef bites are perfect as appetizers, snacks or a light casual dinner or lunch, made interesting with ingredients and flavourings that are inspired by Korean cuisine.

Barcelona Beef Medallions with Spanish Couscous Salad

The Beef Medallions develop a deep flavour as they tenderize in this simple Spanish-accented marinde. Serve with the Spanish Couscous Salad for a colourful festive meal. If using Grilling Medallions, marinate them for 1 to 2 hours just for flavour.

Vietnamese Beef Noodle Soup

This shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.

Steakhouse Skewers with Kale Caesar

Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef.

So Simple Korean Beef

Serve warm Korean Beef spooned into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.

Pressure Cooker Sweet & Sticky Beef Pot Roast

With a sweet and tangy cola-based sauce, this brisket is tasty when sliced and served in burger buns topped with your favourite coleslaw. It’s also great served with steamed rice and broccoli, and a garnish of green onions and sesame seeds.

Mini Cheeseburger Beef Salad

This recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Meat Loaf with Herbs

This Anne Lindsay extra-lean ground beef recipe appears in the Heart and Stroke Foundation of Canada cookbook: Lighthearted at Home.

Double Decker Italian-Style Sloppy Joes

Permission to get messy – in the most scrumptious way! These Double Decker Italian-Style Sloppy Joes are made with savoury @furlani_foods Garlic Texas Toast and tender, delicious @lovecdnbeef lean ground beef. With just a few simple ingredients and in less than 30 minutes, you’ll have a warm, comforting dinner that the whole family will love. Perfect for busy weeknights when you can place the sloppy joe sauce and prepared Garlic Texas Toast on the table, and encourage the kiddos to “self serve”!

Chilean Pebre Beef Medallions with Pasta

Pebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You can use any thick-cut Grilling steak instead of Medallions if you like.

Pineapple-Glazed Beef Miami Ribs

A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.

Layered Beef Mediterranean Loaf

This recipe for a Layered Beef Mediterranean sandwich is a nice addition to your next picnic.

Beef Empanadas De Picadillo

Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a filling in taco shells or as a topping for baked potatoes or rice.

Classic Sweet and Sour Pineapple Meatballs

Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve with cooked rice or rice noodles and snow peas.