BBQ Beef Steak with Saucy Mushrooms

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Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.

 

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ - 1 inch (2–2.5 cm) thick
 1 tsp (5 mL) steak spice
 ½ lb (250 g) mushrooms, sliced
 ¼ cup (50 mL) green pepper, diced
 ½ cup (125 mL) barbecue sauce
1

Rub steak seasoning on both sides of steak. Grill or broil steak about 10-12 minutes, turning at least twice for medium-rare doneness 145°F (63°C).

2

Meanwhile, in medium skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat; cook and stir mushrooms 3 to 4 minutes or until lightly browned. Stir in green pepper and barbecue sauce and heat until warm.

3

Serve mushrooms with steak, baked potatoes and corn.

Ingredients

 1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ - 1 inch (2–2.5 cm) thick
 1 tsp (5 mL) steak spice
 ½ lb (250 g) mushrooms, sliced
 ¼ cup (50 mL) green pepper, diced
 ½ cup (125 mL) barbecue sauce

Directions

1

Rub steak seasoning on both sides of steak. Grill or broil steak about 10-12 minutes, turning at least twice for medium-rare doneness 145°F (63°C).

2

Meanwhile, in medium skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat; cook and stir mushrooms 3 to 4 minutes or until lightly browned. Stir in green pepper and barbecue sauce and heat until warm.

3

Serve mushrooms with steak, baked potatoes and corn.

BBQ Beef Steak with Saucy Mushrooms
IngredientsDirections