Name: BBQ Beef Steak with Saucy Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ – 1 inch (2–2.5 cm) thick; 1 tsp (5 mL) steak spice; ½ lb (250 g) mushrooms, sliced; ¼ cup (50 mL) green pepper, diced; ½ cup (125 mL) barbecue sauce

BBQ Beef Steak with Saucy Mushrooms

Prep Time: 5m

Cook Time: 10m

Total Time: 15m

Servings: 4

Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.

Ingredients

1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ – 1 inch (2–2.5 cm) thick

1 tsp (5 mL) steak spice

½ lb (250 g) mushrooms, sliced

¼ cup (50 mL) green pepper, diced

½ cup (125 mL) barbecue sauce

Directions

Rub steak seasoning on both sides of steak. Grill or broil steak about 10-12 minutes, turning at least twice for medium-rare doneness 145°F (63°C).

Meanwhile, in medium skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat; cook and stir mushrooms 3 to 4 minutes or until lightly browned. Stir in green pepper and barbecue sauce and heat until warm.

Serve mushrooms with steak, baked potatoes and corn.

BBQ Beef Steak with Saucy Mushrooms