Sirloin Salisbury Steak - Canadian Beef | Canada Beef

Sirloin Salisbury Steak

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sirloin Salisbury Steak

  • Serving: 6
  • :

Ingredients

1 egg, beaten


2 tbsp (30 mL) seasoned or plain bread crumbs


1 lb (500 g) Extra Lean Ground Beef Sirloin


1 small onion, minced


2 tsp (10 mL) vegetable oil


1 ½ cups (375 mL) chopped mushrooms


¼ tsp (1 mL) dried thyme


1 tbsp (15 mL) all-purpose flour


1 cup (250 mL) sodium reduced beef stock


⅛ tsp (0.5 mL) salt and pepper to taste

Directions

Combine egg, crumbs, beef and half the onion. Form into 6 patties.

Heat oil in large non-stick skillet over medium-high heat; cook patties for 2 minutes per side and remove to plate. Cook remaining onion, mushrooms and thyme until softened. Stir in flour. Gradually stir in; cook, stirring, for 1 minute or until thickened.

Return patties to skillet; cover and simmer low to medium heat for 10 to 14 minutes, turning twice, until digital thermometer inserted sideways into patty reads at least 160°F (71°C). Season to taste.