Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

RatingDifficultyBeginner

ShareTweetSaveShare

Lazy Mini Cheeseburger Sliders

Yields8 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

BEEF FILLING
 2 tsp olive oil
 3 cloves garlic, chopped
 1 tsp chopped fresh rosemary
 1 lb (450 g) Canadian lean ground beef
  cup ketchup
 1 tbsp Worcestershire sauce
 2 tsp Dijon mustard
 ½ tsp pepper
 8 slider buns
 ¾ cup shredded Cheddar cheese
 2 each, lightly packed baby arugula and baby spinach
CARROT SLAW
 6 tbsp extra-virgin olive oil
 8 tsp cider vinegar
 2 tsp liquid honey
 each salt and pepper
 4 coleslaw mix
 2 carrots, grated

BEEF FILLING
1

In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.

2

Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).

CARROT SLAW
3

Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Ingredients

BEEF FILLING
 2 tsp olive oil
 3 cloves garlic, chopped
 1 tsp chopped fresh rosemary
 1 lb (450 g) Canadian lean ground beef
  cup ketchup
 1 tbsp Worcestershire sauce
 2 tsp Dijon mustard
 ½ tsp pepper
 8 slider buns
 ¾ cup shredded Cheddar cheese
 2 each, lightly packed baby arugula and baby spinach
CARROT SLAW
 6 tbsp extra-virgin olive oil
 8 tsp cider vinegar
 2 tsp liquid honey
 each salt and pepper
 4 coleslaw mix
 2 carrots, grated

Directions

BEEF FILLING
1

In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.

2

Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).

CARROT SLAW
3

Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Lazy Mini Cheeseburger Sliders
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply