So Simple Korean Beef

Serve warm Korean Beef spooned into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.

 

Yields4 Servings
Prep Time30 minsCook Time5 minsTotal Time35 mins
 2 cups (500 mL) Big Batch Beef
 ¼ cup (50 mL) sodium-reduced beef broth
 ¼ cup (50 mL) hoisin sauce
 2 green onions, thinly sliced
1

Combine ingredients in large skillet over medium-high heat. Heat through stirring occasionally for about 5 minutes.

2

Spoon into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.

Ingredients

 2 cups (500 mL) Big Batch Beef
 ¼ cup (50 mL) sodium-reduced beef broth
 ¼ cup (50 mL) hoisin sauce
 2 green onions, thinly sliced

Directions

1

Combine ingredients in large skillet over medium-high heat. Heat through stirring occasionally for about 5 minutes.

2

Spoon into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.

So Simple Korean Beef
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply