Skillet Ground Beef Stroganoff

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

RatingDifficultyBeginner

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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 4 cup (1 L) broad curly egg noodles
 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef
 2 cup (500 mL) sliced mushrooms
 1 large onion, chopped
 1 small sweet red pepper, thinly sliced
 2 cloves garlic, minced
 10 oz (284 mL) can condensed fat-reduced cream of mushroom soup
 ¾ cup (175 mL) light sour cream
 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard
 Chopped fresh parsley and paprika

1

Cook noodles according to package directions. Drain and set aside.

2

Cook beef, mushrooms, onion, red pepper and garlic in same pasta pot until meat is thoroughly cooked and any liquid has evaporated. Stir in soup, sour cream, 1/4 cup (50 mL) water and Worcestershire sauce; simmer 10 minutes.

3

Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

Ingredients

 4 cup (1 L) broad curly egg noodles
 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef
 2 cup (500 mL) sliced mushrooms
 1 large onion, chopped
 1 small sweet red pepper, thinly sliced
 2 cloves garlic, minced
 10 oz (284 mL) can condensed fat-reduced cream of mushroom soup
 ¾ cup (175 mL) light sour cream
 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard
 Chopped fresh parsley and paprika

Directions

1

Cook noodles according to package directions. Drain and set aside.

2

Cook beef, mushrooms, onion, red pepper and garlic in same pasta pot until meat is thoroughly cooked and any liquid has evaporated. Stir in soup, sour cream, 1/4 cup (50 mL) water and Worcestershire sauce; simmer 10 minutes.

3

Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

Skillet Ground Beef Stroganoff
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