Check out the
Canadian Beef Information Gateway
New Search
If you are not happy with the results below please do another search
33 search results for: kabob
Steakhouse Skewers with Kale Caesar
Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to eat plant-based with a powerful protein like beef.
Touch-Down Beef Burger with Grilled Onion and Toasty Bun
This burger says ‘Olé’ from the burger right through to the bun!
Beef Innovation at the CBCE
One of the mandates of the Canadian Beef Centre of Excellence (CBCE) is to create value with beef and veal through industry training and product development. One area that the CBCE’s Director Marty Carpenter and Technical Manager Abe van Melle see as an opportunity to create more value with beef and veal is through opportunities in […]
Canada Beef serves up meaty video campaign
Helps Canadians refine their beef-cooking skills with cooking videos By Rebecca Harris | December 11, 2015 Calgary-based Canada Beef has cooked up a new branded content campaign that highlights the ways to cook various cuts of beef. Ten short online videos show consumers how to create beef recipes such as pot roast, beef kabobs […]
Beef “Lollipops” with Cantaloupe Salad
Serve with the suggested salad or just serve as beef bites with the reserved dressing as a dipping sauce. If you want more of an orange flavour in the dressing, try adding a teaspoon or so of orange juice concentrate (undiluted). OPTION: If you would rather just serve slivers of cooked steak with the salad, you can skip making the lollipops and cook steak whole, carving it across the grain to serve.
Thai Beef Satay
Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.
Beef Steak Dippables
This recipe is a bit like a summer version of fondue — serving steak like this as a nibbler is a great way to make it stretch! Steak can be grilled ahead, cutting into cubes when you’re ready to serve. NOTE: Canadiana and Bombay Dips also work well as a marinade for Beef Kabobs.