Canadian Beef Grading Basics
Any cut of beef can be The Best Cut – it is most important to choose the right cut for the cooking method that you want to use.
For example, grilled on the barbecue as a kabob, Stewing Beef cubes may not be very tender . . . but slowly simmered in a savoury blend of broth and red wine and Stewing Beef can become one of the most tender, flavourful beef cuts.